Marketside Organic Extra Firm Tofu, 16 oz

I use this in place of chicken, and this actually breaks off into pieces without falling apart or disintegrating. Just drain, squeeze lightly, and pat dry before breaking and tossing in corn starch, then frying in oil. Makes a great chicken substitute! Be sure to add lots of salt and sauce

This is my favorite extra firm tofu. It has great substance. I pan fry with a bit of oil and eat with a mustard dip. Makes for a great snack or light meal.

I particularly like this brand. With other brands, the extra firm tofu isn't nearly as firm as this one. This stays nicely together as it should. Highly recommended.

I used this in a curry and in miso soup. Very easy to use and absorbs whatever flavors you add. Great protein source for vegetarians. It tastes fresh and has good texture.

Good texture, Good price. Add what you want and process it to change flavor.

Started my tofu journey on this (I was scared that I wouldn't like the texture), and it is the best thing I could've done. I'm in love 🙏🏼

I've tried every tofu out there i think, this is by far the best for texture and taste. holds up well and doesn't crumble apart when cooking.

expires in August, but very spoiled. It was awful, not that sweet mild taste but tart/sour. Got it through pickup so IDK if it was left out a long time or what.

I wanted to like this tofu because of the price but something about the texture and taste are off to me. It was much drier than I was anticipating and it has a crumbly texture. It also burnt very easy. Did not taste very good in my pho so I would rather just go without it

DISGUSTING, has an odd smell! All of marketside, side of great value products are guaranteed so you can get your money back, which I will