Marketside Organic Grass-Fed Ground Beef, 93% Lean/ 7% Fat, 1 lb, 3 Count

I will NEVER buy any other hamburger meat. For starters, my husband and I eat half pound burgers, so them being in one-pound sections are perfect for us. Second, the meat just feels, smells and looks better than the other meat in cartons or in those rolls that you can't see inside of until you open them at home. And third, the meat cooks beautifully and it tastes amazing. Pretty much ZERO fat! This meat doesn't make me feel gross eating it. It is definitely worth the extra $1-$1.50!

This is the only ground beef I buy anymore. I use it to make hamburger patties, I use it for any recipe requiring fried ground beef, I make meatballs with it, delicious, homemade meatloaf, and more. I like the organic feature and that it comes in three connected 1 pound packages. I can thaw out quickly 1, 2 or three depending what I need. Delicious and convenient . If you haven't tried it, you should..

I love these because They are 93% lean. Easy to get the fat out of the pan with a paper towel. Then just toss the paper towel. The packaging. keeps fresh longer in the fridge. Can separate into three single packages. BUT write the use by date on the backs of the two end packages, only the center package has it printed on it. And be mindful where you cut them apart so you don't accidentally open the packaging. I am over sensitive to the smell of raw meat, so I can smell the meat when I open a package. I had to get used to that. One other thing I like is that I will sometimes open and crumple fry all three packages at once, use one for dinner that night, and store the other two (date the storage package in case you forget) in the fridge for using that week or in the freezer. That makes fixing dinner a LOT quicker and perfect for those nights you are tired.

The beef looked good. The beef smelled like how ground beef is supposed to smell when it is cooking, smelled like an old fashioned hamburger cooking. It was tender to break apart while cooking. There was very little liquid leftover after cooking it. I used a paper towel to sop up the liquid and still had dry area left of the paper towel. The beef had great taste, no issues. I will be purchasing again.

This is some really delicious organic burger! I LOVE this crisped up in my green pepper with cheese and onion and spices. I use it for a hamburger stew mix for my puppies too! Only less lean than this one. It's delicious and a good price for a three pack which has gotten me eating ground beef again. Everyone needs some. This is a good one~

If you're buying at a local grocery store, I have found this to be the best value PLUS it's not only organic grass-fed but also grass-finished. I've shopped at other stores, and have had a hard time finding grass-finished and at a comparable price. Until we can find something locally raised that meets all of the same qualities, this is what we will use.

Heavy fan for the size. High speed is really too much. And medium and low speeds don't do enough, based on the same location of the fan. And honestly, it is across a large bedroom. That being said it is a great fan and very quiet considering it is capable of moving so much air. I had prior experience using the same fan at a friend's house. It is quieter than a Lasko box fan. It's trueue to its name. Going to buy a Vornado heater for winter

I just tried this grass-fed hamburger meat and it's honestly the best ground beef I've ever bought. From the first bite, you can tell it's a completely different level of quality. The meat is 100% grass-fed, which makes such a huge difference in both flavor and nutrition. It has that rich, clean beef taste without any gamey aftertaste. What I loved most is that there are zero fillers — just pure beef, no additives, no mystery ingredients, and no extra water or junk that shrinks up in the pan. It cooked up incredibly tender and juicy, even when I made thicker burgers. No toughness at all, and very little grease splatter because of the excellent fat content from the grass-fed cattle. The seasoning is perfect too — it enhances the natural beef flavor without overpowering it. Just salt, pepper, and a little garlic and it tastes like a gourmet restaurant burger. Nutritionally, this is a winner. High-quality protein packed into every serving, and you can actually feel good about what you're eating. It's the kind of meat that makes you want to eat more home-cooked meals. Overall, this is top-tier quality hamburger meat. If you care about clean eating, great taste, and real grass-fed beef, do yourself a favor and get this. I'll definitely be buying it again!

This meat is so flavorful, filling and rich. The first time I ate this meat, when i bit into my hamburger, oh mama!!! It took me back to a little girl at my mama and daddy's table eating a burger. I look for natural,organic farming products. It tastes so much better. I actually get full!!! I taste the meat. Very little, sometimes no, grease at all. I havent bought any other kind of meat since. So worth it!!! Me. In Richardson Tx

I rarely eat ground beef andawhen i do its cooked by me and I always buy sirloin ground beef. Itried this one and couldnt get over the taste it was off, sorry I can't explain it better, but it almost didnt seem like ground beef. I also didn't like the texture, was barely.able to eat muchnof it anf got a headache. The rest of my family didnt complain. But I won't be buying it again.