Marketside Ready to Bake Italian Sliders, 23.26 oz, 12 Count (Refrigerated)

They don’t have to be cooked. We just prefer a hot sandwich! These are amazing! 3-4 min in the air fryer is better than any sandwich shop around! You’ll need to cut them, they do NOT cut and better distribute the fillings. I dice the garlic butter that’s included and put a cube in the center of each top bun. If they are too tall for your air fryer just set the top bun separately in the air fryer, same cook time! I prepare these as stated above and put them back in the fridge so kids can eat as wanted for a quick snack that I needn’t prepare!

Bought these to try for a quick dinner and they were excellent and feed a lot! I think you should set the temperature of the oven lower so they don't get too hard. Also, I took the butter out and microwaved it, then basted it on the buns before baking.

These were great! We bought these for a reception! They worked perfectly! Cut them in half and used toothpicks. The Italian ones were done perfectly in 10 minutes. Butter melted nicely and the foil prevented burning. Check your oven. We have a newer stove and checked after 10 minutes. These were gone within minutes!

These were great for an easy at home meal! Just pop them in the oven for about 20 to 25 minutes and you’ve got yourself an easy bite to eat. The price seems pretty good considering I didn’t have to do any work and the buns on their own are pretty expensive by comparison. Throw a salad in there and you got yourself a nice easy and inexpensive meal with very little work.

Very good and made a quick and easy weeknight meal. While they were baking, I chopped up some lettuce, tomatoes, red onions, and banana peppers. Then tossed the veggies with a little mayo, oil, vinegar, and oregano. I opened the sandwiches and added the veggie mixture after they were done baking. Delicious.

I never review Walmart products, but these were incredible. The instructions were clear and they baked up perfectly! The garlic butter is a nice touch. There was so much meat on the sandwiches. My husband loved these, and we got two meals out of the tray!

⭐️⭐️⭐️⭐️⭐️ Grabbed these Italian sliders 🇮🇹 for a quick dinner and let me tell you — they crushed it! 🥪💥 No stingy portions here — the meat and cheese were stacked like they were building the Leaning Tower of Pisa 🧀🥩😂. Perfectly prepped and ready to go! Just add some shredded lettuce 🥬, a juicy I tomato 🍅, and a squirt of mayo (if that’s your vibe 🤌). Pair with some chips 🥔 and you’ve got yourself a five-star Italian feast — no passport required. ✈️🍽️ Will definitely be snagging these again. Bravo! 👏🇮🇹🍷

We liked this. The problem was that the outer rolls didn't have anything on them. Most of the lunchmeat was in the center. The garlic butter topping was a great touch. I only cooked them over all for 15 minutes. After about 8 minutes, I spread the garlic butter over the top of the rolls. I will buy again and add more lunchmeat.

You literally have to open them up bc the meat and cheese is just thrown on there and if you don’t spread it out before you cook it the whole outside edges are just bread.

These have the potential to be good when prepared, but the cooking time on the package needs to be changed. 20 minutes at 400 degrees leaves them unedible. Theyre so burnt, the buns are hard and crispy. I tried one cold and it was delicious so I had high hopes for them warmed up. My advice would be to go at 375 and check every 5 minutes until they are baked, not. blackened and charred.