Marketside Ready to Heat Orange Chicken, 16 oz, Refrigerated

Again don't follow box directions airfry chicken 375 7 mins then 4 mins after applying the sauce doing this then put the sauce on and continue to air fry to get that sticky Chinese recipe style watch as ur air fryer might be stronger I use beautiful air fryer by drew barrymore

lightly tempura battered, bakes quickly in oven, crispy on outside tender inside. with included sauce or your own, it's a winner in my home. enough for 1; or 2; ppl depending on what you serve as a side. 👍

Chicken is lightly breaded %26 turns out crispy after baking. Excellent. Orange sauce is "blah" so I add miso or plum sauce %26 peanut butter, RBP's, onions, etc. to liven it up. Or just the chicken without any sauce is very tasty %26 good eating.

It taste great, easy to cook. However, I wish it wasnt so expensive. i feel like i couldve gotten more with Panda and i have more variety dishes to choice from.

I got this for my teenagers to make on nights I need to work late. Although it was easy to prepare and something they would typically like. Neither of them liked it or ate it. I would still be interested in trying other flavors but this one wasn't good.

The chicken tasted like processed chicken nuggets. My recommendation: Buy sliced chicken breasts, coat them with a fry batter, and wok. While still in wok, top with a high quality Asian Orange sauce and sesame seeds. mmm

Made in air fryer, and sprayed with Pam to add Crunch. The tiny bits did get crunchy. Not sure if the temp was listed too low or time was too short in the instructions. Did not get much color or very crunchy. Sauce had a nice sweetness; but overall bland and too salty!

Received chicken 10 days past use by date, which was Clearly marked in 2 places on product. This is precooked refrigerated chicken and 10 days past is inexcusable, and extremely unsafe to consume.

It was terrible so then I tried it with some chicken tender sauce still couldn't eat the stuff threw it all out waste of $8.70. Spend your money at the actual Chinese Restaurant

Chicken is bland and sauce is thin and also bland. Not at all like orange chicken. Just nasty breaded chicken with broth over it essentially. Save your money!