Marketside Sliced Cinnamon Brioche Bread, Shelf-Stable, Regular, 17.6 oz

Bought this to make cinnamon french to freeze when i want it. Aunt Jamima used to make it but they stopped and changed the name (stupid move). so now i use this bread with eggs, vanilla, nutmeg and extra cinnamon fry and freeze on a tray wrap in Parchment paper, every two pieces, bag it and enjoy when needed with bacon. its absolutely marvelous. you can eat is as toast with butter but i would still sprinkle it with cinnamon and sugar but the brioche bread makes a big difference. This is the second time buying it so i hope they keep making it.

This Brioche Cinnamon Bread is just right for making homemade "French Toast" and for homemade "Bread Pudding". This bread has nice size swirls of cinnamon throughout and a hearty crust without it being tough or hard. It comes pre-sliced and the slices are approximately 5/8" thick, Our loaf had 18 slices of bread in it. Southern French Toast Recipe for 2 adults (5 slices total), Set out 5 slices if this bread on a paper towel or plate. Take a paper towel and smear Crisco or Refined Coconut Oil (I keep mine in the frig so it solidifies and the " refined" doesn't have the coconut smell or taste, it has a high heat point too)in your Iron Skillet or Skillet of choice, heat to med-high on the stove top. You want the wet bread to sizzle when placed in the skillet. While skillet is heating up, take a small mixing bowl and beat 3 eggs with 1/8 teaspoon Table or Sea Salt, 1/2 teaspoon Cinnamon with a whisk or fork, incorporating air into the eggs. Gradually pour 1 1/4 cups of Whole Full fat Milk into the eggs while you continue to beat them. The salt helps to break the eggs down forming more of a custard type liquid for dredging your bread. We don't like our French Toast to have a "fried egg" exterior. Dredge each slice of bread in the egg milk mixture, 3-4 seconds per side and place it in your skillet, listen for the sizzle. Repeat until you are done . Let each side brown then flip each one. The French toast should be a deep golden brown and have a glisten to it when it's done. We like to dust with powdered sugar a drizzle with syrup. Enjoy!

I never had this bread before so being an adventurous person I decided to. It's really good it's soft and sweet but not too sweet and very cinnominy mmm.. I made French toast with it man it was really good. While I wouldn't eat it everyday , well I would but I won't lol it's a nice thing to have occasionally and it was a hit for breakfast. I do recommend I was not appointed at all.

Marketside Sliced Cinnamon Brioche Bread is a solid pick for making French toast. The bread is soft and has a light cinnamon flavor that works well in breakfast dishes. It holds up nicely when dipped in egg and cooks evenly in the pan. A good option to keep on hand for weekend mornings.

Our family unanimously enjoys Walmart's Marketside brand. We purchased this delicious Cinnamon Brioche sliced bread on a whim and are pleased with the purchase. Slices are perfect, as is our level of satisfaction and satiation of our craving for something sweet, but not too sweet. The bread toasts nicely, making for a simple, gratifying morning treat with tea, coffee, or on its own. I find the cinnamon flavoring to be on the subtle side, which I prefer to the competition's heavily sugared bread products. I do, however, miss raisins in my cinnamon bread. Regardless, this brioche is a light, modestly spiced, and toasts up perfectly. That is, if you don't walk away from the toaster oven and forget that you're making toast. Then your result is carbonaceous, like any other burnt-to-a-crisp carbonaceous bread. So please remain focused while toasting your bread, okay? Our family thoroughly recommends this excellent cinnamon brioche bread!

This bread is perfect for just toast. However, I get it to make breakfast for dinner and make French toast with it and it is always a hit!!!! 2 eggs 1/2 cup flavored creamer (or milk) cinnamon sugar wisk together Slowly heat butter in a skillet Soak the Marketside Brioche bread one piece at a time in the egg mixture then put it in the skillet and turn when side is brown. Repeat until you have used the mixture up. You can top it with whatever your heart's desires!!

It's really good plain, toasted with butter or cream cheese. It's kinda expensive, but worth it. I've had it for about a week, and yea!! Not molded-so far. That's unusual for ANY bread fror WM or any other brand. Y'all know that's a kick from WM

I tried the Marketside Sliced Cinnamon Brioche Bread. I bought it to make french toast and it worked well for that purpose. I also tried it just as toast but to me I would like liked a strong cinnamon flavor, so I ate the toast with butter and cinnamon sugar to add more flavor.

This is great bread to make French toast with! I also like to toast it and add a little butter. It is not sweet, so keep that in mind if you want a sweet toast. You can add some cinnamon sugar butter or honey drizzle and it's just right. I've added peanut butter, honey and banana to it which was really good.

Shelf stable but arrived with mold, in date…. Their bakeries should be inspected. Happens all of the time. Walmart doesn't care about the disabled. When you need your order shopped, you won't receive it and they do nothing to fix the issue. Or they leave it at the wrong address and if you don't have a vehicle, you have to find a ride to get your order. That you paid for and tipped the ungrateful driver for.