Marketside Sliced Cinnamon Brioche Bread, Shelf-Stable, Regular, 17.6 oz

Bought this to make cinnamon french to freeze when i want it. Aunt Jamima used to make it but they stopped and changed the name (stupid move). so now i use this bread with eggs, vanilla, nutmeg and extra cinnamon fry and freeze on a tray wrap in Parchment paper, every two pieces, bag it and enjoy when needed with bacon. its absolutely marvelous. you can eat is as toast with butter but i would still sprinkle it with cinnamon and sugar but the brioche bread makes a big difference. This is the second time buying it so i hope they keep making it.

I cannot imagine how incredible French toast or bread pudding would taste made out of this bread, because it's so amazing it doesn't need a thing on it to feel like you are eating one of the best breakfasty desserts ever! I love me some bread, and this is one of my two favorite breads I've ever had in my life. The other is a potato bread my mom's friend used to make from scratch when I was a kid. This brioche is better than any other brioche I've had. I don't care that you can buy it at Walmart. If it's good it's good, and this stuff is pure heavenly. If I got this at a hipster breakfast cafe I would be thrilled out of my socks. :) Honestly, it's way better than any pastry I have had in a long time from a bakery. Makes great toast, but it's best (in my opinion) in its creamy-soft straight-outta-the-bag form. :) But...you could also: ***Make toast strips to dip in hot salted caramel sauce ***Make a toasted cheese sandwich with it, using cream cheese for the 'cheese' part ***Make French toast w/ sliced cinnamony sausages %26 maple syrup on top ***Make French toast w/ warm vanilla ice cream or fresh-whipped cream and your favorite fruit ***Make a peanut/almond/cashew butter and pear-jelly sandwich ***Make a cinnamon vanilla bread pudding ***Serve with fresh custard %26 strawberries, cherries, pears, or etc.

It's really good plain, toasted with butter or cream cheese. It's kinda expensive, but worth it. I've had it for about a week, and yea!! Not molded-so far. That's unusual for ANY bread fror WM or any other brand. Y'all know that's a kick from WM

This cinnamon brioche bread is amazing! I used a couple slices just to make toast with butter, and it is so good. I used the rest to make French toast, the best batch I've made in a long time. The bread itself is flaky and moist and the flavor is delicious. I highly recommend.

I tried the Marketside Sliced Cinnamon Brioche Bread. I bought it to make french toast and it worked well for that purpose. I also tried it just as toast but to me I would like liked a strong cinnamon flavor, so I ate the toast with butter and cinnamon sugar to add more flavor.

This Brioche Cinnamon Bread is just right for making homemade "French Toast" and for homemade "Bread Pudding". This bread has nice size swirls of cinnamon throughout and a hearty crust without it being tough or hard. It comes pre-sliced and the slices are approximately 5/8" thick, Our loaf had 18 slices of bread in it. Southern French Toast Recipe for 2 adults (5 slices total), Set out 5 slices if this bread on a paper towel or plate. Take a paper towel and smear Crisco or Refined Coconut Oil (I keep mine in the frig so it solidifies and the " refined" doesn't have the coconut smell or taste, it has a high heat point too)in your Iron Skillet or Skillet of choice, heat to med-high on the stove top. You want the wet bread to sizzle when placed in the skillet. While skillet is heating up, take a small mixing bowl and beat 3 eggs with 1/8 teaspoon Table or Sea Salt, 1/2 teaspoon Cinnamon with a whisk or fork, incorporating air into the eggs. Gradually pour 1 1/4 cups of Whole Full fat Milk into the eggs while you continue to beat them. The salt helps to break the eggs down forming more of a custard type liquid for dredging your bread. We don't like our French Toast to have a "fried egg" exterior. Dredge each slice of bread in the egg milk mixture, 3-4 seconds per side and place it in your skillet, listen for the sizzle. Repeat until you are done . Let each side brown then flip each one. The French toast should be a deep golden brown and have a glisten to it when it's done. We like to dust with powdered sugar a drizzle with syrup. Enjoy!

This is great bread to make French toast with! I also like to toast it and add a little butter. It is not sweet, so keep that in mind if you want a sweet toast. You can add some cinnamon sugar butter or honey drizzle and it's just right. I've added peanut butter, honey and banana to it which was really good.

Overall, the bread was good, IF it's being used to make French Toast. The slices are extra thick. For toast, it will need a toaster oven or toaster with extra wide openings. It's sweet, though not too much. The cinnamon was lacking IMO. The reason that I got it was that cinnamon is tasty and healthy. I recommend that a generous amount of Ceylon Cinnamon, added to the present recipe.

I can't really offer any kind of opinion on this product because the last three months it's been out-of-stock at my area Walmart. C' mon guys! You can't keep listing a food item as for sale when you don't seem to be interested in adequately stocking it. Please work harder!

My orders started out great however, now they have been coming hours and hours late!. I do not live by a Walmart to return things which is why I have the delivery. Things have been awful due to the heat and a delay delivery and yet I'm told you Return them to the store! Super frustrating