Marketside Sweet Cornbread, 12.5 oz, 4 Count

I just wanna say that I think I make some of the best cornbread everyone loves my cornbread and I especially love my cornbread and if I have to substitute mine for anything, this is it, this is delicious, absolutely flavorful light you can't go wrong with it. The value of it is. Great, and I tell you when you can use this cornbread with fish. Collard greens string beans, chicken, and barbecue chicken, use it with a side salad, great value. Try it. I think you will love it, I know I do

Wowser's! These will make you love corn bread if you don't already. Very, very moist and thick with a hint of sweetness that just gives you this sense of calm silence in the moment. Another great treat for morning with favorite hot beverage and or a nice cool cold cup of whole milk.

I don't know whose recipe Walmart used to make this stuff, but it is sooo freaking good! So much softer than any cornbread I ever grew up with. The only downside is that it never lasts long enough to get hard enough to have to put it in a glass of milk!

These had nice flavor and were fresh. However, I couldn't get past the full pieces of CORN kernels in them! At first, I was afraid I'd come across something foreign in the bread. But it was a really tough corn kernel, and more than a few of them. Some may say that's expected, but not in any cornbread I ever bought or made. I won't be getting them again and will give the rest away.

This cornbread is really quite good except the random little bits of actual corn every couple bites or so. it really throws you off and the texture is really quite ick. There's no need for it and it kinda ruins it. I realize "cornbread" wouldn't exist without corn, but trying to be original (I'm assuming cause I've never had it or heard of any other cornbread makers do it that way), but like i said the little unexpected surprise of these corn bits is ruining it.

These were more like cake than bread. They tasted strongly of baking powder and had tough pieces of corn throughout. My family did not finish them with our soup beans and ham dinner. I accepted these as a substitute for twice as many sweet corn bread pieces.

I absolutely love cornbread… A layer of butter over a piece with a glass of milk is perfect for breakfast. I got this and wasn't happy with it. At the most I would recommend this as a replacement but not as a first choice. It taste great, soft and moist but it's made with real corn. Every few bites I kept spitting out pieces of corn that was baked into it. The pieces are unchewable you can only swallow the pieces like a pill. So as a first choice I would avoid.

This was picked as a subsitute for the sweet cornbread mini loaves in my curbside order. These sweet cornbread squares are nothing like the mini loaves. It contains dried, tough corn kernels. It is excessively sweet with an extremely doughy texture. It also contains a lesser volume at a higher price. If you read the ingredient list for both products, it is clear they are nothing alike. Unlike the mini loaves, my family renders the cornbread squares unedible.

Apparently they use dehydrated corn kernels that are not rehydrated before baking. Leaving hard kernels that will break a tooth. The other corn bread my Walmart carries are much better. Avoid the one with 4 square pieces and get the one with 8 rectangle pieces. This was an unfortunate substitute for me and my tooth.

There was plastic in the food. Like plastic bag pieces cooked into the food. So gross I think I'm going to be sick. I'm having a panic attack. I do not like finding things in my food that is not supposed to be here let alone eating it then finding it. 😵‍💫🤢🤮 I think I'm going to faint