Marketside Uncured Thick Cut Bacon, 12oz

This is probably my favorite bacon. The flavor is fantastic. It's easy to use in recipes and do unique things, such as wrapping it around pineapple and baking it or putting it in with recipes that have meat where the bacon holds things together. You should try it!

Prefer to buy uncured bacon - or even make it at home myself. But, the pre-made options are generally very expensive. And, pork belly can be absurdly expensive. Glad that this option is available at a fair price. Yes, it is a smaller amount than many packages with a similar price, but, not having the extra ingredients/preparations is something I value. I just don't eat it often.

We only recently began incorporating bacon into our lives again. We bought this 4 times in the past month because it's healthier with less additives, including no nitrates. The flavor is balanced, consistent, smokey, slightly salty like all bacon...but not overpowering. Not thin and not too thick. Really is a perfect cut. We can speak for it's deliciousness based on how we prepare it: __traditional cooking stovetop OR __dry-aging flat on breathable rack inside the fridge for 2 days, cook low-n-slow in stainless steel pan from cold The dry-aged is next level kinda WOW. It'll looks dark because the meat flavors are concentrated. crispy but not burnt (see photos).

This is a very good bacon and part of the reason is that it isn't as salty as bacon with nitrites in it. It is the only kind of bacon I like to eat for that reason-no nitrites and lower salt. As with all grocery prices, it is over priced but not a much as other brands.

This has become a staple in my house. It's the perfect thickness so you actually wind up with bacon and not a piece of ribbon. It tastes slightly sweet, so keep that in mind. I love it, though! Uncured will always be my choice because those nitrates and nitrites are out to get you (health-wise).

Perfect amount of bacon for two people on a Sunday morning and have a couple leftover. This uncured bacon is delicious. This bacon cannot be fried to super crispy because of the thickness, but I have now become a reformed Krispy bacon person to a somewhat but still crispy and floppy slice bacon lover.

This is honestly the closest bacon I have found to the kind we had growing up when our family raised pork. The flavor is rich and smoky without tasting processed, and the thickness gives it a nice bite instead of shrinking down to nothing in the pan. I really appreciate that it is uncured and not loaded with a bunch of junk ingredients. It cooks up well, tastes great, and has become a regular staple in our house. If you care about quality and real bacon flavor, this one is absolutely worth grabbing. My helpful tip: Cook it low and slow so the fat renders properly and the flavor really comes through.

This bacon is delicious , and as far as uncured bacon is the absolute best tasting I have ever tried. The problem is that due to a health issue, I have my groceries delivered The last 2 times, I have ordered this bacon (4 pkg at a time) they have come already past the use by date! The previous 4 were only a few days past the date. However, my Feb 19th order brought me 4 pks of bacon marked use by Jan 31, 2026. Something needs to be done to properly rotate this stock so that this NOT HAPPENING!!

I love that this bacon is uncured, but I didn't love the taste when compared to other uncured bacon I buy. It also cooked weird with very little fat which created an odd, thick, sticky, brown/black film on the bottom of the pan, even though I cooked on lower heat.

This was a poor substitute, because I don't eat pork, I ordered uncured turkey bacon. Therefore, choosing pork bacon being substituted for turkey bacon was way off, the only connection between the two are they both are uncured bacon. Thanks for trying for, you get an A for effort.