Marketside Vanilla Brioche Bread, Shelf-Stable, Regular, 14.1 oz

Marketside Vanilla Brioche Bread was an excellent choice for making oven baked French toast for Easter breakfast. It sliced neatly and held together when soaked in the egg and milk mixture. The taste is delicious, and my French toast breakfast received rave reviews. Quick, tasty, convenient, and economical. I will purchase again. 👍👍

I used to enjoy eating brioche bread with my breakfast when I was in Germany now I eat it not only with my breakfast, but I also eat it with spaghetti and cheese. It's one of my go to bread because of the vanilla flavoring and the taste is not too sweet, but it's not bitter at all. I highly recommend it.

Texture screams quality.... Taste Buds did too bite after bite. Too easy to eat a little thankfully the packaging makes lots of sounds lol.... Gotta love the little ones trying to get a extra piece before asking.

Have ate this on its own with butter, made it into French toast sticks and made bread pudding with it. This is a can't miss item. VERY HIGHLY RECOMMEND!

This was so good. I bought it to make French Toast after reading a recipe that said brioche was a great bread to use. Regular sliced bread can become too soggy and fall apart. We never got to make the French bread. Once I sliced the bread (it is not pre sliced) the aroma was so wonderful, everyone wanted to try a bite. A bite became a slice and here I am ordering more for another chance to make that French toast recipe.

My girlfriend bought me some about six months ago and I can’t get enough of it. It is just sweet enough and has that hint of vanilla. Right out of the package or a few seconds in a microwave is great. I like some cream cheese on it and just cut a slice and put it away or you’ll eat the whole loaf. The pan is aluminum so it’s handy as well.

Yummy yummy brioche bread. They run out fast. Best time to get it is either Wednesday or Saturday mornings.

This is the softest, most delicious bread I have ever eaten. It is soft, almost custard like inside with a delightful flavor of vanilla. The outside is tender, yet not crusty. Perfection!

This is actually a non-sliced loaf. It taste more like a pastry with the vanilla in the center. The vanilla taste like a sweet cake batter. Its not bad, just not what I was expecting.

As a French, I used to absolutely love this brioche. The custard cream was rich, smooth, and truly delicious, it was one of my favorite treats. Unfortunately, the taste and overall quality have changed. The cream no longer has that fresh, flavorful taste it used to have, and the brioche itself doesn’t seem as tasty. It’s really disappointing because it was once so good