Marketside Vidalia Onion Angus Beef 1/3lb Patties, 6 Count, 2 lb (Frozen)

Love these burgers. I've thawed them %26 made them on the grill, on the campfire, %26 on a stove. I've also cooked them according to the directions. If you don't have room in your freezer, toss them in your refrigerator %26 treat like normal hamburgers you are thawing to use. These burgers have amazing flavor, great texture, %26 taste great plain or with condiments. My picky eater even eats these!

Love the burgers! I usually air fry them and add a slice of American cheese. They come out as good as any restaurant hamburger.

I LOVE THESE HAMBURGER PATTIES. THEY ARE VERY CONVENIENT (I LIVE ALONE) AND EASY TO USE. THEY ARE ALSO VERY WELL SEASONED.

They're simply the best Better than all the rest Better than any meat Any meat I've ever met I'm stuck on your flavor I hang on every taste you display Tear us apart Baby, I would rather be dead

This is my 2nd purchase. As long as you follow directions the burgers come out perfect. Has a taste of onion and I hate onion pieces and this has flavor without big pieces of onion. They don't shrink like others I have tried. Not greasy and fits nicely on a brioche bun from the bakery. It's a good burger anyway you look at it.

These are best tasting frozen burgers I have ever had. I switch between flavors. My favorite is the onion one. the thing that amazes me is they are the only burgers that don't shrivel up . super easy to prepare. These are always in my freezer. Yum

I bake mine in the oven at 400 for 20 minutes, then flip and bake for 20 more minutes!! So much less mess than a pan. Season both sides with garlic powder and Lawry's seasoned salt, bake and enjoy on a toasted pretzel bun (done with butter in a fry pan) with mayo, tomatoes and sweet, white onion. SO GOOD!!

These patties are delicious. I've already bought them a second time. I defrost them a little before I cook them. Watch the process so they don't overcook. These are fatty but as an occasional treat they are worth it. I drain mine on paper towels to get some of the grease off.

yummy and if you think about it it's cheaper than just buying hamburger these days especially if they want you to buy 6 lb at a time and you're just an old lady who only lives with dogs. but I'll take one or two patties and make spaghetti or lasagna or tacos and it's great the ones I chose had onions and they were delicious.

First and last time buyer. Bent a butter knife prying them apart. When I started cooking them, it smelled like Sausage. I figured it had some weird seasoning. I ate 2 and both were dense and spongy. They were more like beef Sausage, but without any seasoning. After eating they sat in my stomach like sawdust. Not sure what was in them, but it wasn't good.