Maruchan Yakisoba Teriyaki Beef Flavor Noodles, 4 oz Shelf Stable Package

okay so I finally figured out which one was better there's this brand and then I'm sure most people know about the other one that is in the same kind of tray and I can't remember what the name starts with but it's a red packaging they both have teriyaki / lo mein ramen noodles and this one is the better the two brands I would always try both and forget which one I like better and now I finally figured out it was this one it tastes so much better has a good flavor and doesn't seem like a sodium overload even though I'm sure there's tons in here but the flavor is much better in the noodles is a better type of noodle

Tastes amazing! Very flavorful and filling! And also affordable! Also makes for a great work lunch!

Maruchan Yakisoba is so good! I eat it for lunch with a poached egg evey day. The included dried kimchi vegetables make all the difference in the world. I like to add a little extra onion, some red pepper flakes and fresh scallions. Delicious! Sometimes I also substitute different flavors of bullion for variety, but again, the dried veggies that come with the Beef Teriyaki are what makes it soooo good.

This is ramen noodles but elevated! I still enjoy the salty-ness of a ramen noodle dish in this, but I also love the teriyaki flavoring! The dehydrated veggies re-hydrate well (especially the cabbage). Super easy to fix and yummy (and THE PRICE IS RIGHT!)

My favorite microwave noodles of all time. Been eating them for years and have found the perfect way to prepare them. Elevate your yakisoba by using my tried and true method- Cook in the microwave, then poke holes in the cover and drain the water. Add the seasoning packet, preheat a pan with a small amount of oil (I use spray) and cook until desired stir fry-ness. Top with an over-medium fried egg and you have perfect unhealthy goodness.

These noodles are perfect when cooked alone, but we especially like stirring in veggies, shrimp, even cashews, much more. Quick and easy to prepare.

Yakisoba is like Maruchan's ramen but with just less liquid. It has it's own flavor and I definitely like it. Yakisoba literally means Grilled Soba. Soba is a type of noodle, similar to ramen noodles. But are traditionally made of buckwheat flour, whereas ramen from wheat flour. From the ingredients list on the package, this Yakisoba is just ramen noodles prepared differently. They are made of wheat flour. Also, these noodles aren't grilled. It's still a good item worth getting though.

Cheap and good. I thought it was very oniony but I like onions so that is good. I don't understand the negative ratings saying no flavor. There is a lot of flavor. The noodles on the top where not cooked through that is why I'm only giving 4 stars. Next time,. I will cook it a little longer.

A bit more involved than your average packet but still quite nice. I like to use an electric kettle to add boiling water just above the noodles, let it sit for 3 minutes, peel a corner back just enough to let the water drain but nothing else, drain the water and then add the flavor packet. Writing this review is making me hungry...

Used to be the best widely available microwaveable yakisoba ramen. Now it's just a more time intensive for the same ramen....the cups are easier for equal quality Recently they changed their noodles to what seems like a cheaper quality and I went from being able to eat nearly 4 of them to not finishing even one. Too bad they cheaped out. Went from buying all the time to never again.