MARY KITCHEN Roast Beef Hash, Canned Roast Beef Hash, 14 oz Can

Hormel roast beef hash is so good for breakfast with biscuits or for supper . It is lean and has less fat than other hashs . The flavor is beefy and with the potatoes a comfort food . I like to brown it up in an iron skellet . It is sooooooooo good 😊

I'm find this a substitute for corned beef has as I try not to eat anything with nitrites as I am at high risk for colon cancer. This tastes good and is nitrite free, as far as I can tell.

This is great for any meal. My favorite is breakfast with a runny egg on top and a slice of sour dough toasted. Of course I also need a dab of ketchup on the side. We used to make our own when I was a kid, hand grinder with left over roast and potato, cooked in the old cast iron fry pan. Yummy

Hormel was always tasty. This can was dry. Potatoes were dry. It used to be juicy. Alittle greasy even. I added butter but it didn't help. I bought 2 cans. Maybe the 2nd one will be better.

Be warned I purchased 4 cans at 1:88 each and at billing I was charged 3:97 for each one was delivered only 3 cans but was refunded for it, what about the double overcharge!

received CORNED BEEF HASH and not regular

As a child and young man, I was able to cook this product into round, crispy rolls (much the same as a small hamburger), cut nicely from the ingredients in the can after you had left it in the refrigerator overnight. I now find that this is absolutely impossible to keep in single pieces, as too much water has been added to the product and it falls completely in a pan into a scattered mess. It is no wonder that your new recipes call for never making it this way again. It is also far too expensive at $4.29 per can to ever buy again.

I have used this hash for year and have really enjoyed eating it; however; now I find it is really sloppy with way too much water or grease and not much beef. What a disappointment! If this is an example of the Hormel Brand, then I definitely will not be buying anything with the Hormel label.

I have noticed for the last few months (at least 4-6 month) it seems there has been a steady increase in the amount of grease and thus the consistence is lots more soupy. I have enjoyed this hash for many years (I introduced my wife to the product 46 years ago) and I understand that over time changes have to be made but I don't think more grease should be part of that change. I used to be able to slice the contents because of the firmness but now it just pours out really sloppy.

Used to be a favorite of our family 20 years or so years ago. Nice firm combination of roast beef and potatoes you could spoon out of the pot you heated on to your pate with other selected veggies for a meal. Now it is so runny you have to serve it in a separate side bowl besause it is now the consistency of a thick soup. Very disappointing. Also, maybe it me, but the flavor does not seem to be the same and the taste was a disappointment also....