Masterbuilt MB20072918 MES 140B Vertical 40 Inch Digital Electric Smoker, Black

I bought this smoker primarily to smoke fish in order to make smoked fish dip. But now using it for many other things such as pork ribs and chicken wings. I really like it.

I have had this smoker for 5 yrs. It has turned out the best food! One thing I finally figured out. This smoker creates a lot of steam. That is great for chicken, fish etc. that you want to retain the moisture. After smoking many briskets and not achieving the hard bark I liked due to the steam, I decided to try something. After loading chips in the side tray and got it to smoking I removed the slide in loader. I opened the top vent all the way. Wala, I finally achieved greatness. Removing the loader let the steam out and allowed my brisket to get a hard bark. Finally. Now I smoke my brisket 4 to 5 hrs and get the bark I want. Then I wrap and continue smoking until done. I really love this smoker!

[This review was collected as part of a promotion.] I’ve had this smoker for 5 years and it works as good today as it did new. I have had no issues it. I use a temperature probe in the smoker and the controller is within a couple degrees which to me is good. The digital controller is easy to use.

[This review was collected as part of a promotion.] I’ve owned my Masterbuilt electric smoker for a while now, and it has completely changed the way I cook. I’ve used it for everything from ribs and brisket to hams and whole turkeys, and it consistently delivers excellent results with minimal effort. What I love most is how easy it is to use. The electric setup takes the guesswork out of temperature control—just set it and let it do its thing. Unlike traditional smokers, I don’t have to constantly monitor fuel or airflow, which means I can actually relax and enjoy the day while the food cooks low and slow. The results speak for themselves. My ribs come out tender with a perfect smoke ring, brisket stays juicy and flavorful, and even large items like turkeys cook evenly with a great smoky taste. The wood chip system is simple to use and gives just the right amount of smoke without being overpowering. Another big plus is consistency. Whether I’m smoking for a small family dinner or a larger gathering, I know exactly what I’m going to get every time. That reliability is huge, especially when cooking more expensive cuts like brisket. Cleanup is also surprisingly easy compared to other smokers I’ve used. The removable trays and straightforward design make it much less of a chore. If there’s one thing I’d recommend, it’s to experiment with different wood chips and cooking times—this smoker makes it easy to dial in your personal flavor preferences. Overall, I couldn’t be happier with my Masterbuilt electric smoker. It’s user-friendly, reliable, and produces consistently great barbecue. I’d highly recommend it to both beginners and experienced smokers looking for convenience without sacrificing flavor.

[This review was collected as part of a promotion.] This is a great basic smoker. Very easy to use. Produces a constant temperature and great smoke. I recommend purchasing the legs option. Really helpful and gets it up off the ground. I wish that they ad handles in order to move the unit around.

[This review was collected as part of a promotion.] I have had problems with the slow smoke unit as an accessory but never with the slide in chip tray, I have had this style of smoker for 10 years now, very reliable, easy to use and would not hesitate to purchase again

[This review was collected as part of a promotion.] I have two smokers. One analog and a digital. Best investment ever. I have family and friends me use my for family event. Even late into fall. And this has been for years. Master is buy fat the best especially for digital smoker. Just set and go!

[This review was collected as part of a promotion.] Needed something small for my patio to smoke in and came across this beauty. Took some work figuring out the best wood chip to smoke ratio, but once I did loved everything I smoked in here. Smoked an Easter ham, pulled pork, bacon, salmon, asparagus; it all turned out delicious and nice smokey. Doesn't seem to get as great a smoke ring as a large smoker, but the flavor is there!

[This review was collected as part of a promotion.] I essentially used up every bit of life in the 30" smoker. It was tight for full slabs of ribs forcing me to cut them in half. Now the 40" smoker takes 8 full slabs of ribs snd I can smoke a 20lb turkey and larger sized brisket. I am more than happy with the performance of your product. Now I have my eye on your lump charcoal smoker / grill combos. Looks intriguing 😁

This is our 3rd Masterbuilt smoker in about 12 years. We use it at least twice a month year round. On the first one, about 9 months in, the display stopped working. Customer service was polite and explained that the temperature changes outside are hard on the display. They sent me a new one for free and told me to unplug the display and keep the display inside the house when not in use. Over the years, certain parts have stopped working, but I have been able to find the control boards or elements on the Masterbuilt website and fix the problems myself. Thank you for making a quality affordable product that I can use to make delicious meals for my family and friends.