Masterbuilt Slow Smoker Attachment | Accessory for Vertical Smokers | Model MB20100112

This small piece of equipment might seem trivial at first glance. And it remains totally uncomplicated. Yet this purpose-built gem generates the warm perfume of a working smokehouse, unwinds the fragrant ribbons, and emanates a delicate veil of smoke, turning an otherwise simple box into a master pit. Feed it with the chips of your choice and let the time and low temp do the work.

This thing puts out a lot of smoke. I used it the first time to cold smoke cheese. I early had 4 hours of smoke. It was about 43°F outside and the smoker only got up to 65°F with the little heat from this unit. Turned out perfect.

[This review was collected as part of a promotion.] I have had this smoke generator for a while and it has performed flawlessly. I have 2 Masterbuilt smokers, one very large for family and friends and a smaller one for just the family, I quite easily move the smoker back and forth and the results are excellent and consistent between the two units. Lastly using an 8 foot 3" aluminum duct, thereby extending the distance between smoke and smoker, I use the smokers to cold smoke in my "turned off" smokers, varying the length of the duct depending on what product I am cold smoking

[This review was collected as part of a promotion.] I got this a month ago, I didn't even know that it would work so good and simple, and the food was so good and tinder and the taste was unbelievable.

[This review was collected as part of a promotion.] I have used the slow smoker to smoke some fish and it worked perfectly. I smoke a lot of fish in the summer and I also can the fish. So by cold smoking the fish first then canning it comes out moist and delicious. In the past I smoked the fish first then canned it but it was kind of dry. The slow smoker is a game changer as I can get the smoke fish flavor without cooking it,it gets cooked when I pressure can it so it stays moist.it also works great when your smoking something that requires low heat or no heat (like cheese). I used it to smoke some smelt this winter which requires low heat and they came out fantastic. The other nice thing is not having to run out and add wood chips every hour. This is definitely a game changer for both cold smoking and smoking low temperature like fish. Absolutely love it!

I have been using The Slower Smoker attachment on my MasterBiilt Electric Smokers for over 7 years with "GREAT SUCCESS"! Because of The Slow Smoker I have been able to Smoke CHEESE, COLD SMOKED SALMON & COLD SMOKE PROTEINS TO ADD THE "SMOKED TASTE" BEFORE GRILLING, BAKING, SLOW COOKING, etc. In addition to Cold Smoking, because of the ADDITION of The Slow Smoker "SMOKE" is being produced continuously instead of ONLY when the heating element turns on to produce HEATING along with SMOKE by reigniting the chips on the pan. More consistent, Better Smoked TASTE, MORE OPTIONS & OUTSTANDING

I bought this about 2 months ago and it changed the game. I love nearly every aspect of smoking food, but the constant refilling of the wood chips using the original chamber was starting to get annoying. The slow smoker takes care of all that and provides an amazing steady stream of that “good” smoke. Glad I didn't wait and just got it when I realized it was a thing I could add to the side pretty easily.

My wife got me this for our anniversary. I hooked it up to a old vertical smoker to make a cold smoker. The first use i noticed the cap on the chip tube leaked a lot of smoke and left a lot of unwanted sticky crap. This was fixed with a small high temp grill gasket. Also had to add a fan so the smoke swirled around in the chamber instead of going straight up. 2 super easy fixes and i am super happy I received this. Definitely would recommend for anyone wanting to do any cold smoking. I have a foot of aluminum heat duct to separate the two. I am doing cheese as i write this review and its 70 degrees right now and the temp coming into the smoke chamber is only 79 degrees. This will make smoking cheese possible all summer long if i add ice to the chamber.

[This review was collected as part of a promotion.] I've been using the slow smoker for about a year and am over all happy with it. I use it for constant smoke as opposed to loading wood chips into the smoker every hour, if I want extra smoke I just load chips into the tray in the smoker. One of a couple minor issues I have with it is the wood chips don't always drop down, so it stops smoking until I get the chips to drop. I do this by tapping on the slow smoke unit and if that doesn't work I will open it and push them down with a strip of wood.

It works pretty well. Using it to offset the minimal amount of wood chips that can be placed in the Electric Smoker. The downside is the cheap paint that Masterbuilt uses, it will bubble up and make a mess. You will end up having to scrap the mess away. Masterbuilt, there is a heat resistant paint that you could have used. Also, the screen on the bottom of the chimney deteriorates rather quickly, the I have not found a replacement for it. You will have to manufacture something, when it falls apart.