McCormick Brown Butter Finishing Salt, 4.12 oz Bottle

I've never used a flavored finishing salt before, just regular ole salt. But this was a fun new addition to my spice cabinet! It gives a really nice, deep flavor to whatever you put it on. Brown butter has a slightly nutty flavor profile, and you can really taste that in the salt. You also don't need a ton of it, since you've presumably already seasoned the dish with salt as you cooked it. So that means this should last for a good long while. I have loved it on everything I've put it on so far!

I really liked this finishing salt. The brown butter flavor adds a rich, savory, slightly nutty taste without overpowering the food. I've used it on potatoes and popcorn and it makes simple dishes feel more elevated. A little goes a long way, so the bottle should last a while.

This finishing salt gives food a nutty, slightly sweet flavor. Very interesting! I have tried it on potatoes, steamed broccoli, chicken and still experimenting. A little goes a long way and just brings your food to the next level. I can't wait to try more flavors!

Life tastes better with McCormick® Brown Butter Finishing Salt... I recently tried McCormick® Brown Butter Finishing Salt + honestly didn't know what to expect. I loved it! I first tried it on my sweet potato. It gave it the perfect salty + sweet combo that I love for my sweet potatoes. I am excited to try it with my hot cocoa when it gets a little chillier + my chocolate covered pretzels.

I'm not sure about this product. It has a salty/buttery nutty taste. I've never heard of "finishing salt" before so I'll have to try it with fish, etc. It's McCormick so it's a well known brand, I just have to use it more to see if i would purchase again. FYI...a little goes a long way

​I recently tried the McCormick Finishing Brown Butter Salt on a variety of treats, and it is a fantastic addition to the pantry if you love that deep, toasted aroma. The brown butter flavor is truly the star here. It's rich, nutty, and authentic. It adds a sophisticated "bakery-style" depth to everything it touches. However, a word of caution: the saltiness is quite high. It is definitely a "finishing" salt, so a very light sprinkle goes a long way. If you're heavy-handed, the salt can quickly overpower the butter notes. ​I experimented with this in a few different ways, and the results were impressive. Desserts: It works beautifully on warm chocolate chip cookies and salted caramel tarts. ​Milk Tea: Surprisingly, this is incredible when whisked into milk caps (cheese foam) for milk tea. It creates a savory-sweet balance that tastes like a high-end cafe drink. This is a delicious, versatile seasoning. Just be mindful of the sodium levels and start with a tiny bit. You can always add more, but you can't take it away!

Better with sweet items! I tried it both with sweet and savory food items and personally would recommend having it with sweet items as there's more sugar than salt ratio! I like it on my oatmeal, waffles, Greek yogurt fruit bowl, etc. The hint of salt enhances the flavor!

I tried this after getting it on some frozen yogurt and it was a great addition that really brought out the flavor of it while adding some sweetness. I loved the saltiness of it while not being too sweet. One word of caution, go easy on how much you use as it can be overpowering.

I was sent the McCormick Brown Butter Finishing Salt to review, and while the idea is cool, they missed the mark on this flavor. I was expecting a nutty, salty flavor as mentioned in the packaging. What I got was a chemical-y caramel flavor. I could see this working on baked goods that already have a lot of flavor and could just be finished off with a little bit of caramel taste, but otherwise I would have to say it's a pass. Maybe something like oatmeal could benefit.

So I'm not sure exactly how tp use this finishing salt. At first it seems sweet then the salty over overpowering kicks in. I tried this on top of oatmeal and it ruined it. There needs to be less salt in it and more if the other flavors. I'm just glad I didn't sprinkle it on cupcakes I made.