McCormick Gourmet Kosher All Natural Celery Salt, 2.5 oz Bottle

I love how this Celery Salt can level up any dish! Over Easter we used on macaroni salad, potato salad, deviled eggs, and even on just hard boiled eggs. It gives a sophisticated flavor to a simple dish, and I love the beautiful jar that fits great in my spice cabinet.

This is a really high end design packaging for gourmet celery salt. It fits well in my hand even when I'm covered hands deep in soup and sauce! The right amount is released with ease, and it's the ultimate combo of flavor and salt for all of my recipes!

I never think of using celery salt, but after receiving this celery salt for free in exchange for my review, I realize I've been missing out! This adds a depth of flavor that my foods have been missing - especially soups! This adds a salty depth that other spices just don't have.

I was given the opportunity to try this McCormicks celery salt. It was truly delicious. 've been throwing it on eggs, chicken, along with different soups, and it just makes everything taste better without me having to think about it. It's not overpowering at all, just gives that little extra flavor that makes food taste more put together. Definitely one of those things I didn't realize I was missing. I'll 100% be buying this in place of my old brand.

McCormick's Celery Salt is a must keep in our kitchen. We use it constantly-- on Chicago style hotdogs (no ketchup of course), Bloody Mary's and even in our potato salads and egg salad. It's the perfect consistency and gives the perfect flavor boost. I received this product complimentary to test and review. All opinions are 100% honest and my own.

When it comes to elevating a professional spice rack, the McCormick Gourmet™ All Natural Celery Salt (2.5 oz) remains a benchmark for consistency and flavor profile. As a ProfeeSME supporting our coding and documentation team, I know the importance of precision—and this product delivers exactly that in the culinary world. Flavor Profile and Quality The primary characteristic of this blend is the superior balance between the earthy, slightly bitter notes of premium celery seed and the crisp sharpness of salt. Unlike budget versions that often lean too heavily on sodium to cut costs, the Gourmet line ensures the aromatic, herbal punch of the celery is the protagonist. Being All Natural means you are avoiding the anti-caking agents and artificial fillers that can sometimes leave a metallic aftertaste in complex dishes. Texture and Versatility The grind is remarkably uniform. This consistency is vital for "dry rubs" or rimming glasses for cocktails like a classic Bloody Mary, where an uneven texture can ruin the mouthfeel. In the kitchen, it acts as a flavor bridge. It provides that "hidden" savory depth (umami) to potato salads, coleslaws, and poultry seasonings without the need for MSG. Packaging and Longevity The 2.5 oz glass jar is a hallmark of the Gourmet series. Glass is non-porous, which is essential for preserving volatile oils in the celery seed longer than plastic alternatives. The gold-cap aesthetic fits well in a professional setting, and the seal integrity ensures the salt doesn't clump even in more humid kitchen environments. Key Characteristics at a Glance Ingredients: Simple, transparent mix of salt and celery seed. Purity: Non-GMO and free from artificial flavors. Application: Excellent solubility in stews and consistent adherence to proteins. Aroma: Immediate, fresh herbal scent upon opening. For a team that values accuracy and high standards, this celery salt is the "clean code" of seasonings—no bloat, just performance.

I recently tried the McCormick Gourmet Celery Salt and was pleasantly surprised by how much it can elevate simple foods. The flavor profile is very umami to me. It's not overly celery forward, but just enough to add a subtle savory depth that makes dishes more interesting and flavorful. This week I used it two ways: on a baked potato with butter (I did add a bit of my own salt as well) and in egg salad where I didn't add any additional salt. In both cases, the celery salt really helped elevate the dish. The egg salad especially benefited from the extra savory layer without tasting strongly of celery. The texture is great! The celery is finely blended, and you can see nice flakes of salt throughout, which gives it a high quality feel compared to basic celery salt blends. What I like most is how versatile it seems. It easily elevates everyday foods without overpowering them. I'm already planning to try it with deviled eggs, chicken salad, different potato recipes, and even Bloody Marys. This is definitely a seasoning I can see myself reaching for often. Seriously, why am I just figuring out how much I like celery salt? (Stick with McCormicks Gourmet version😋)

I always use McCormick spices and this is a favorite. The two things I always use this on is hot dogs and potato salad. You wouldn't think it would make that much of a difference but you can easily tell it's missing. I will continue to use McCormick spices as they never fail to please.

I received this product for free from Bzzagent to try. I used the McCormick Gourmet Celery Salt in my tuna salad. It added a nice flavor and kick to my tuna! This is a high quality product that I will continue to use and purchase when its gone. I highly recommend McCormick spices for quality, freshness and exceptional taste!

I received this 4 oz jar of McCormick Celery Salt to try out. It has that classic celery taste mixed with salt—works well in things like potato salad or seasoning veggies and meats. The flavor is solid and consistent with what I'd expect from McCormick; nothing groundbreaking, but it does the job reliably. My only real issue is the sodium level. A tiny 1/4 teaspoon serving packs about 270mg of sodium (around 12% of your daily value), which adds up fast if you're using more than a pinch or two. For anyone keeping an eye on salt intake, it's something to be cautious about—it's basically salted celery seed, after all. Taste-wise it's fine, but I'd prefer a lower-sodium option or one where the celery shines more without so much added salt. Overall, it's an okay product for casual use, just not ideal if you're sodium-conscious. 3 out of 5 stars