McCormick Maple Extract With Other Natural Flavors, 1.0 fl oz Box

Love this maple extract! It adds a rich, authentic maple flavor to pancakes, cookies, and even coffee without making things too sweet. A little goes a long way, and it smells amazing — just like pure maple syrup. Perfect way to incorporate that cozy maple taste!

I wasn't sure if I'd have a use for this at first, but I thought to put it in a batch of cookies to try it out. I added a bit to some chocolate chip cookies, and when they came out, they had the slightest taste of maple in them! It was a really pleasant aftertaste. The bottle also smells really good.

McCormick Maple Extract is a fantastic addition to any baker or home cook's pantry. The flavor is rich, warm, and authentically maple—not overly sweet or artificial like some other brands can be. A little goes a long way, so the small bottle lasts quite a while. I've used it in everything from pancakes and waffles to oatmeal, frostings, and even coffee. It instantly elevates whatever you're making with a cozy, comforting maple aroma and taste. It also works great when you want that maple flavor without the added sugar of syrup.

This stuff is so good! We made the maple pancakes that's on the back of the package and they came out great and a good flavor of maple 🍁. I do appreciate that its gluten free and no corn syrup is added. This is a great item to have on hand especially during the Fall season!

I used the McCormick Maple Extract to enhance the flavor of baked sweet potatoes. I enjoyed the extra maple from the extract. It didn't give the sweet potatoes any fake additive taste. I would recommend to friends and family..

I found it easy and good, I highly recommend it, I will continue buying it, it is quite good. If you want to try something good, buy it and you'll see what I'm talking about, thanks for the free trial.

This extract has some much flavor that tastes so natural! I baked maple shortbread cookies and they turned out amazing thanks to this extract. I love it and will be purchasing again and again! It's a must for fall baking.

I felt this was a good in baked items other items that need the maple flavor. We are maple syrup makers so oblivious this isn't the real thing but it's close enough! Excited to have this for fall baking!

I made cookies using the McCormick Maple Extract and let me tell you... they were gone before they got cold. The extract added the taste that made my family go crazy. I will be making several batches to give away during Halloween for neighbors too.

So I used this extract in cookies. I typically add maple syrup to my cookies for sweetness. It was ok. Added it to pancake batter and it was a hit. A little goes a long way.