Member's Mark 10" Nonstick Restaurant Fry Pan

The longevity of this pan remains to be seen as I haven't had it for long. But the quality is quite comparable to pans that cost twice as much. It has a reassuring "weighty" feel, the coating looks thick and durable, and the handle is comfortable. It cooks perfectly. And the price is beyond reasonable. What more could a cook possibly want or need in a frying pan?

Only used once so far but really impressed. Scrambled eggs did not stick. Nice heft to pan with removable silicone sleeve for handle. It feels like a pan from one of the expensive companies like all clad. I'm really not big into nonstick and would like to see if there is a stainless steel saucepan. Great value!

There's nothing to dislike. Heats right up, cooks evenly, hefty but not heavy. Definitely wash by hand, not in dishwasher to preserve nonstick covering.

good restaurant quality frying pan

Durable, thick and totally non-stick.

Like the quality of this pan, the style, and the weight.

Great Skillet

Having recently learned that I shouldn't expect my coated pans to last more than 3 years, I realized it was time to replace everyone that I have. This brand was recommended by a site that tested several options. The handle is very comfortable. Wish I could have bought a "set" with an 8", 10" and 12" together.

Pan is great but dont like the screws that hold handle on. Pan rinses out easily but not screws

I bought this pan in August and I had to throw it away it kept making my eggs stick to the pan anything I wanted to cook on it, it just burned it. Trash. I wish I would had brought it in for a credit since it was registered to my account. Ugh it just gave me a head ache don't buy for a temporary use.