Mezzetta Sun-Ripened Dried Tomatoes Sulfite Free, 8 oz Jar

This seems to be the only brand that does not use added sulfites in their oil packed sun dried tomatoes. The sulfites keep the tomatoes looking pretty and red, sure, but who needs added chemicals! This product has NO chemicals. Bonus, this product comes packed in olive oil and not soybean or other oil that might or might not be good for you. No matter what one may think about oils, the general consensus is that olive oil is good for you. We have flirted with using dry packed sun dried tomatoes, even organic ones, but they are usually super salty (that's how they are preserved in absence of oil). We love this product. Thank you!

I really like this brand although it's not my favorite (which is also significantly less expensive). We taste tested 3 different brands and each one has slightly different ingredients. Olive oil versus sunflower oil or canola blend. Spices varying. This has rosemary, onion & garlic. Another has bay leaf, oregano and caper. Another has onion and garlic and other spices. Each of them has their own take and each was worth buying and recommending!

First time ever cooking with sundried tomatoes and where have they been my whole life? I will continue to buy these and cook with them!

Decent jarred oil packed sun dried tomatoes. I've only used this type of product once (for a sausage/bean/artichoke soup), these were excellent! I've only ever used dry dried tomatoes, the convenience of the oil packed can't be beat!

these sun ripe tomatoes came in bigger chunks than i hoped for. i had to cut them to my preferred size. they did cook nicely and taste good. they worked great in my marry me chicken recipe.

Nice to have on hand to add into a green salad(if you don't have fresh tomatoes available). Good in Pasta dish, Hot or Cold. Texture was fine. Taste,just fine, as well. Yes, I would recommend this product.

I love sun dried tomatoes in an alfredo shrimp recipe I make. It makes me feel like a real chef to add them for some reason. The tomatoes are in an oil and I just blot them with a paper towel before adding them to the alfredo, they hold their shape when cooking and add a nice color. The taste is not strong, and the texture adds a little something firmer to a soft dish. Store in refrigerator after opening. They do not have a strong strange smell and are easy to use right out of the jar.

Didn't care for the flavor. A bit flat tasting. Not a lot of tang that I would expect in a sun dried tomato. Also the color wasn't as vibrant as other brands and the dish I made lacked that vibrancy.

They had no taste %26 were mushy. Actually they're the worst sun-dried tomatoes I ever bought. I don't recommend them maybe if you're cooked with them, but that would be the only thing worthwhile doing with them

I was very disappointed. The seal was not broken before I opened it at home. The inside is moldy, as you can see in photos. The best by date is October 2027, which was obviously a misprint. I had planned to use this for a special dish, but I had to improvise and change my recipe at the last minute.