Mission Super Soft Flour Tortillas, Burrito Size, 8 Count

I have eaten a bean-and-cheese burrito every day for well over a decade. I started out eating Amy's frozen burritos, but after those became ridiculously expensive, I switched to homemade. Making my own saves me over $700 annually and only takes me a few hours. Mission tortillas have just the right amount of thickness and best of all, a good chew. They hold up nicely in the microwave, puffing out when the interior starts to steam while never 'blowing a hole.' I tried other tortilla brands, and none topped Mission. They are an integral part of my diet I buy four packs at a time and make them all at once. A few hours 12 times a year = >$700 savings. Worth it.

I am a 90 year old male and don't often take the time to complete consumer product commentary but this case I make an exception. I have the Mission Flour burrito size tortillas at any meal, mornings one of my favorites .....microwave the tortilla for 30-seconds then butter or peanut butter and strawberry Jam, load up and roll up, hard to stop at just one. Lunch and supper I favor fried ground beef, refried beans, little sour cream and a little hot sauce. Mike the tortilla 30-seconds, load it up, roll it up and enjoy.

Just in case someone needs the info: Sizes of Mission® tortillas: Street Taco: 4-5 inches Fajita: 5.5 – 6.5 inches Soft Taco: 7.5 – 8.5 inches Burrito: 9.5 – 10.5 inches Wraps: 9.5 – 10.5 inches

Perfect size to make burritos filled with romaine lettuce, avocado and cheese, of course you can build it up with your favorite ingredients. The only problem I had is that one of the plastic bags was opened by someone who didn't think they should know better! I threw it away I didn't think about calling Walmart or bring it in to the store.

I can use flour tortillas to eat almost everything. I love, love, LOVE them! These specific ones were ok. They’re supposed to be burrito sized - and if you don’t mind smaller burritos, they’re great! The texture was good, the taste was great, and they were a great addition to my meal. I warmed them before using them so they held together pretty well. I also made burritos and froze them. The reheating process in the microwave did not turn them soggy- which I was grateful for.

I better one side of these tortillas and flip it a couple times in a warm to medium hot frying pan and it tastes like it was just freshly made. Then use your imagination on what to roll and stuff these tortillas with everything taste good with these mission soft large flour tortillas!

I always keep a pack of Mission Super Soft Flour Tortillas, Burrito Size, 8 Count, in my kitchen pantry and use them often. I also keep a small bottle of Taco Bell sauce in the refrigerator, which I purchased from Walmart. Or even better to me, I buy this at Walmart, Fresh Cravings Pico de Gallo Salsa Mild, it is so good adding a little of this on the burrito flour tortillas. You can cook up some hamburger in a frying pan with a packet of taco seasoning mix, then follow the directions. Cut up some lettuce, have sour cream ready, and shredded cheese ready to add to your burrito. Don't forget to add the Fresh Cravings Mild Pico de Gallo Salsa, which is filled with tiny chopped tomatoes and onions. What a yummy burrito you have made with your mission super soft flour tortillas! Tip: I also buy the chicken strips in the deli, and instead of frying hamburger, I put Taco Bell Sauce on the flour tortillas, or a little Fresh Cravings Mild Pico de Gallo Salsa, lettuce, and cheese, and lay the chicken strips in it and wrap it up. Then you have a chicken burrito. Well, I like this too!

I like my burritos toasted on the grill after rolling. These seal easily with just a bit of water on the flap, and toast up beautifully. Unlike other brands I've tried that get brittle or rubbery, these stay soft and flexible when browned on the griddle. They also make great taco salad bowls. Wet one side, form into taco salad form or any oven safe bowl, bake at 350°F until edges are golden brown, cool to room temperature and make your salad. 😋 YUM

Well, what can I say. They are nice fluggy burritos. I have them for luch by putting some sort of lunch meat in them, with cheese, mayo, mustad, BBQ sauce and lots of hot sauce, hearing in the microwave until it's a metled mess and that's lunch. Very tasty!

Calories aren't terrible. Kids love to put chicken and cheese in them and roll them up. Easy to use and roll up after popping in microwave for few seconds. No dislike here.