Miyabi Artisan SG2 4 Piece Steak Knife Set

Absolutely beautiful knives. The metal is lightweight and delicate-but-sturdy feeling. The handle is robust and adds some weight and heft to the overall feel. The blade is immaculately sharp and slices through meat effortlessly. You don't need a sawing motion like a traditional steak knife, only a swift uni-directional cut.

[This review was collected as part of a promotion.] Picked up the steak knife set to finalize my Artisan collection. Steak knife is quite large and sharp enough to cut through any steak easily. Same quality and attention to detail as my 7pc. block set. Excellent knives for the price.

These knives cut through meat like it's butter and they're beautiful. Expensive but an excellent gift.

This is a great set. I love the look and feel of these knives. The hammered Tsuchime finish really makes such a big difference when cutting steaks or starchy foods like potatoes and it does not stick to the knife. The handle has a nice shape to it and really makes the knife sit well in the palm of my hand. It has a great balance to it. I like how this is such a sharp blade thanks to the ice hardening aspect.

This steak knife set will be a stunning addition to your table. The hand hammering on the blade is beautiful and makes food fall off the blade easily. D shaped handle feels smooth and secure and balanced in either the left or the right hand. Keeps its sharp edge for many uses with proper handling and occasional sharpening.

A purchase like this is an heirloom investment and these will not disappoint. The Miyabi Artisan knives are made from SG2 steel and although not gold the G means it is the "gold standared" in cutlery steel. They have a traditional Japanes "Tsuchime" finish which refers to the hammered appearance of the steel. The 9-12 degree edges will glide through anything you put in front of it. Finished off with a pakkawood handle and brass accents these knives are as beautiful as they are sharp.

[This review was collected as part of a promotion.] Little by little I've collected most of the knives from Artisan collection. The only ones missing were steak knives. Now I have them all. Sharp, light weight with handle that provides comfortable grip - what more should I ask for?

When given a choice, I choose the Miyabi Artisan series. They are beautiful and perform well. The hammered finish keeps the food from sticking and the thin, yet durable blade will last forever! This has a wow! factor and will impress. Literally glides through meat! Curved handle and red and brass details finish it off. Not much compares to the quality of Miyabi knives!

Miyabi Artisan steak knives aren't the conventional shape you would expect to find on a dining table. The handles aren't thin and graceful, they are significant and sure. The blades look like a small chef's knife and are as sharp as a professional knife too. All of this means you're sitting down for some real eating when you see steak knives like this on a table. And that's the feeling I want my guests - and family - to have. The fun and anticipation of good food coming their way. Miyabi steak knives are very good at doing that.

[This review was collected as part of a promotion.] For as expensive as these are, the handles are small, uncomfortable and have sharp edges that shouldn't be there. The bolster isn't smooth and is scratchy on all 4 knives. The pin isn't sanded smooth on 2 of them. The edge uniformity is also surprisingly off. The sharp spots on the knife are on the bottom third of the knife (where they wouldn't ever be put to great use on a steak knife) not the tip as you would truly need. I'm not happy with them at all.