Morton All-Natural Fine Sea Salt, 17.6 oz

super convenient. I like not having to refill a salt shaker. I just keep this on the oven or table. I cook with kosher and finish with sea salt on my food so these are convenient for anything steaks, chicken etc etc. the claim is it's natural without chemicals etc., processing, so I hope that's true

I use it for baking bread and rolls and other yummy baked goods or when I make homemade electrolyte drinks, it's perfect cuz it dissolves in seconds.

I thought it was going to be a small shaker. (I didn't pay attention to the 17.6 oz listed). was very pleasantly surprised when a large, nice plastic container arrived. (I shop online 100% of the time). with a screw on lid, you can add rice if you live in a very high humidity like I do. Nice!

I really like the packaging is so versatile. You can use it to sprinkle or pour or you can easily remove the lid to measure out teaspoons, tablespoons or whatever you want.

I wish that it did not contain an anti caking ingredient. Please Morton Salt, I am able to shake and break up my salt. Nevertheless, it does the job of flavoring foods.

Me like sea salt me heap it on big woman cooking big woman horrible cook she want to put food on fire and go to teepee when me see look in her eyes me run like deer being chased by wolf

I really don’t use a lot of salt, but I do swear by this brand. Their products are always best in quality and always affordable. I wouldn’t purchase any other brand. Try it and you won’t regret it. Reviewed by a happy WM Associate.

The salt shaker is gray it close as well. Closes tightly. You can pick the light shaker side or where you can put a spoon inside. It makes life so much easier. You get a lot of salt and it lasted a really long time.

We use sea salt exclusively for popcorn because the smaller grains adhere better to the buttery popcorn. I know that more sophisticated people than I can taste a difference with the sea salt but I can't. I've heard that it's actually better for you than table salt, I don't know if that is true... For me it's purely a grain size issue. So we always keep some in the house for popcorn and we eat a lot of popcorn and so we go thorough a surprising amount of sea salt each year.

I’ve switched to using Morton All-Natural Fine Sea Salt exclusively for baking, soups, and stews. I find it’s most effective when added to liquids at the start of the cooking process, allowing me to adjust to taste later on. The value is excellent because it’s more potent than standard table salt—a little goes a long way. Additionally, the fine texture incorporates much more evenly into baking batters and doughs compared to regular salt.