Morton Kosher Salt Flakes 1 lb

i dont use a lot of salt and while i do cook a lot, the last container of the course kosher salt i had lasted 2 years. it isnt iodized which i like and a tiny pinch will do beautifully. you dont have to use nearly as much as plain table salt.

Coarse is the perfect size for a grinder, which also pairs well with granulated garlic. The container acts like a normal shaker. It's a good inbetween size between standard and box.

Although I rarely use salt for veggies, food, or baking, however I do keep coarse Morton Kosher salt on hand for boiling eggs. Perfect for speeding up the boiling of the eggs, as well as making it 1,000% easier to peel the boiled eggs.

The canister top's design makes using this salt easy as it both sprinkles and allows for using a measuring spoon. I use Kosher Salt exclusively for seasoning meats and chicken before cooking and not so much for baking or saucing.

Watching so many chefs on the Food Network prefer kosher salt I started using it too. Mortons salt is excellent and at Walmart I know I'm getting a good value.

I love both the product and the container. The salt is large and tasty. I enjoy using it on my smoked brisket. I enjoy keeping the container and refilling it with more salt.

the flavor of the salt is really good. it's a lot better than basic table salt. and I like the coarseness. it's really good on things like pretzels and rice.

This salt comes in coarse form and is great for seasoning while cooking and bbq. It comes out of the container well, meaning it doesn't come out too fast or slow.

Never reviewed salt before- until now. I purchased Morton's coarse kosher salt on a whim. Best decision for a salt purchase anyway. The flavor is not overpowering as regular table salt can be if too much is used. Excellent on steaks and in stews, soups,etc. Will purchase again. Delicious!

I like this kosher salt and generally use it as my goto for cooking. My favorite though is Pink Himalayan Salt though and a course grinder. This is OK though.