Multipurpose 11-Inch 2-Tier Stainless Steel Steamer Pot with Lid for Cooking Vegetables, Dumplings, Stocks, Sauces, Food Cooker Pot Dim Sum Cookware Steamer

The build quality is excellent — sturdy stainless steel that feels durable and heats evenly. The two-tier design is a game changer, allowing me to steam vegetables, dumplings, and even fish at the same time without mixing flavors. I especially love how multi-functional it is. Beyond steaming, I’ve used it for making stocks, sauces, and even reheating food without drying it out. The glass lid makes it easy to monitor cooking without lifting it and losing steam. Cleaning is simple, and it doesn’t retain odors or stains. It also fits well on my stovetop and doesn’t take up too much storage space.

I like the pan and the lid and also the steamer insert. Its lightweight and really pretty. There is only two words in English on the box and packaging - Kitchenware and size. Its not too small a good size it says 28 cm.

Product details say stainless steel, however, it has the lightweight feel of thin aluminum. This product is made in China and the box it comes in is entirely in the Chinese language. It appear to cook well enough to prepare soups, stews, sauces and vegetables. It also works good as a steamer for dim sum, pot stickers, dumplings and ravioli. Personally, I would prefer a 4 inch deep Dutch oven with steamer insert and stainless steel lid, rather than a glass lid. Also, would prefer a heaver gauge steel construction.