New York Strip Steak, Choice Angus Beef, 1 per Package, Fresh, 0.6 - 1.5 lb

New York strip steak is hands down the best cut of meat. It’s incredibly flavorful, tender, and cooks beautifully every time. Whether grilled or pan-seared, it comes out juicy with the perfect balance of marbling and texture. It feels like a restaurant-quality steak at home and is always a hit at the table. If you’re looking for a reliable, high-quality cut, you can’t go wrong with a New York strip.

Making this steak at home made me realize I can make steak better at home in my cast iron than Ive had in high end expensive restaurants! I would much rather get a Walmart steak and cook at home vs paying hundreds of dollars for some restaurant to screw it up! Walmart steaks are delicious!

I love making steak. I am good at it. when I have company over, it is my 'go-to' to make for them. And it never fails, I get the most and best compliments from the steak I buy from Walmart. every time people ask me where I buy my steaks, when I tell them, they are completely shocked. who would have thought! so now I only buy steaks from Walmart. who would have thought! Great job Walmart on steak choice.

It was a lean cut of beef full of flavor, Black Angus is some of the best beef around. I fried in a pan, I added a dash of garlic to give it the just right taste. It has been a long time since I had a cut of beef that was so flavorful. I had it with Walmart Potato Salad and Walmart Coleslaw.

This steak had just the right amount of fat to make it flavorful but not too fatty. Taste and freshness were on point. I just seasoned with salt, pepper, onion powder and garlic powder. Then seared in a cast iron skillet on medium high heat 3 minutes per side for medium to medium-rare steak. Delicious.

Since it seems everywhere you run in to have dinner, prices have risen so much you force yourself to choose lower prices on your dinner. We have been eating a weekend meal that we love , but haven't enjoyed it in a while, because the budget restraints. But did we find a winner! We now have completely enjoyed the Walmart New York strip, straight out of my oven broiler. I pop potatoes in my microwave, and put together a salad while the steak is cooking. What a meal! No guilt, and a wonderful dinner we enjoy within our budget. Try it you'll like it!

i love the meat quality. i ordered the steak because i wanted a good flavor, tender, delicious steak for one person and that is what i got. i actually cut this into 2 pieces because i'm older and no longer eat this much. i was so happy with the quality that i ordered another 2 steaks for a family celebration and it was fantastic. there is no chewiness at all, just tender.

Unfortunately, much too often the meat and especially the beef from Walmart has been a huge disappointment to say the least. The price of beef has been exceptionally High and being on a fixed income as a disabled senior citizen, I had decided it was not worth the tight budget to purchase meats from Walmart. Especially purchasing online which can sometimes be a sketchy matter, dependent upon who is doing the shopping. Regardless, I decided to try one more time with this steak which I had never tried before. It more than exceeded an initially low expectation. I put together a dry rub and pan fried. it was a perfect medium rare. BTW always let your steak rest for 3 to 5 minutes after cooking This steak was tender flavorful and very juicy. and since it was slightly over a pound I easily had two meals from it. Absolutely delicious both times.

USDA Choice/Angus Beef- I purchased the ribeye of theirs months ago(best market steak I’ve found), they were out, and substituted this New York strip; same brand, you will be surprised by the thickness, fat %26 some marbling, size as well, not the avg. ny strip, the packaging sets it apart as well, that’s what I look for when shopping, I eat steak weekly, you will not be disappointed, and also impressed!

these individual packaged vacuum sealed steaks come out of the package fresh and cook up juicy every time. Well worth the price. these days they aren't anymore expensive. I fry these up oven top in a pan with extra virgin olive oil dried minced garlic salt and pepper. With mixed veggies cooked in real butter you are talking 15 to 20 minutes to plate even doable by most of us limited mobility people. Add a little A1 and a meal you'll remember or certainly enjoy.