Ninja Outdoor Pizza Oven Mini

So pleased with this pizza oven it's so quick and easy to use and such a great to entertain guests by having them create their pizza Still experimenting with the dough as it can be tricky to use a fresh dough , for now we've been using good quality pre-made which have been great and done in 3 minutes each

Absolutely love the pizza oven. Restaurant quality pizzas at home. We have always made our own dough but it's so much better in the oven. Different settings so you can get your pizza spot on. Also used it to cook cookies and homemade bread. Not yet used as an air fryer as we already have one.

I absolutely love this. I have used it so many times since purchase and the pizzas it makes is better than any pizza I have every tasted. My entire family love it and when the kids come home from school and see the pizza oven out in back garden from shed they cheer! I have experimented with all different types of toppings and I feel I have become in a short space of time an expert pizza maker! Its amazing how an item like this can bring a family together like my parents and brother all together. Thank you!

I bought one of these as a present for my husband. We've used sourdough to create our own homemade pizzas which have been amazing! Super impressed with this piece of kit. It reaches high temperatures and the pizza stone ensures even cooking. I'd definitely recommend it.

We brought this for our outdoor kitchen to go alongside our smoker and we don't regret it! Enclosed is a recipe book which is extremely helpful. When we first used it, in our infinite wisdom we decided to make all the doughs! As you can imagine, it was a lot of work but it made the day/evening. With all dough you need to prove it, which dependant on recipe- takes 20 mins so bear this in mind. Artisan pizza- dough takes 60 mins total to prove as it takes two proves. The recipe book recommends 2.5 mins cook time if you want a “lighter output” this timing is just right. We have children who declare anything slightly coloured as too burnt. Universal dough- 60 mins to prove. Used for New York, calzone and custom pizzas. Takes 8-10 minutes dependant on the pizza outcome. Pan pizza dough- 40 mins to prove. Takes 10-15 mins to cook. There was no dough that was anyone's particular favourite, they were all perfect! I was initially dubious about buying it as I thought “would we make the most of it? Use it one time and that's it” but we have used it several times since. It is extremely easy and my teens will even use it if they have friends round. It's interactive as it gets everyone helping and doing their bit! Would definitely recommend buying. I've even got my eye on other products. It's easy to clean and the cover provided protects from outdoor elements. We brought the pizza oven, stand and cover as a bundle. It's definitely worth the money.

I absolutely love my Ninja pizza oven the consistency in the cooking is wonderful. The base is crispy and no soggy bottoms. Very easy to use and I love I can prove the dough beforehand and the preheat to the perfect temperature when I'm ready to cook.

I love pizza so now being able to make it like I like is so perfect! This oven is what I needed to make it authentic.👌🏽

I love all my ninja appliances and I have a few! This one is amazing cooking perfect pizzas in around 4 to 5 mins, even browning no over cooking. We use a variety of pizza bases like the pre-made roll out ones from the supermarket, we also make a protein base with Greek yoghurt and flour and all of them cook incredibly well. It took us a few attempts to get pizzas onto the peel correctly and off load it into the oven, but practice makes perfect. A lovely addition to my outdoor woodfire grill

Bought as a gift and invited to try. Pizza great. Only issue is dough sticks to the shovel even when plenty of flour to stop it. Also, really need two shovels so you can prep the subsequent pizza and have the first for taking pizza out of the oven. Additional ninja Shovel to buy too expensive.

Cant blame the technology which Ninja always get right. But this product is just so wrong. The reality of making pizzas is very messy, things stick at high temps and this has a knock on effect, everything else then sticks. I have used this twice now and its filthy, you cannot help bits falling off a pizza, they burn, next pizza sticks, disaster cant get it out of the oven.....meat stuck in fan, no room to move. Life is too short for this, going on Ebay/Marketplace tomorrow. (BTW have pics o machine after 2 uses)