Nishiki Premium Medium Grain Brown Rice 5 lb Bag

I've never been a fan of brown rice, neither the taste or the texture. I know how to cook it properly but it never had an appealing texture. Just made this last night for the first time. I wanted to see how it would be on its own, without adding meat or vegs to it. I used one packet of Sazon GOYA Con Azafran seasoning (also sold at Walmart) to two "rice cups" of rice in the rice cooker. Just water and a little olive oil, nothing else. Talk about simple. The first thing I noticed was the appetizing aroma that wafted through the kitchen as it cooked. As a side dish on its own it was so good I'm eating the leftover rice tonight, still adding nothing more to it. The texture was softer, chewy, with no hulls mixed in. This is a keeper brand for me.

I think this is the best brand of brown rice in the retail market. Make sure the water needed to steam this brown rice is enough. For sure, brown rice requires more water than white rice. Also, it cooks longer. This one is yummy and it's earthly and with a subtle nutty flavor. It helps with glycemic control as well as it provides fiber to one's diet.

This is my goto brand rice. It doesn't have all the dry husks the cheap brands do, doesn't require much, if any, rinsing. If you cook it right, it will be nice and fluffy. Probably the best bang for buck on the market. Hopefully it will stay that way, or I'm going back to dollar tree brand.

Great product. I portion it what the rice cooker can handle, rinse it, soak it, rinse it again, then let the rice cooker do is magic. Great taste and texture every time.

I mainly bought the rice to make up food for my dog. Don't get me wrong. It's not that I haven't tasted it and it's not good. It's just the main reason I bought it was for my dogs, homemade dog food, which she loves!

Trying to be healthier and eating brown rice instead of white. This rice has a great taste and texture. I still buy white rice but in much less quantity

a superior rice, especially for the price. my favorite way to cook it is to add a small amount of olive oil to the dry rice, perhaps a teaspoon. stirring thoroughly. this coats the kernel and soaks into the husk. don't overdo it, not necessary. the cooking suggestion is between 11/2 to 2cups water to 1 cup rice. i prefer closer to 11/2 cups water, and after bringing it to a boil, turn it way down so it is just boiling. you will really enjoy the flavor and texture.

This is so different than most brown rice that we've had in the past and the whole family enjoys it. It has an almost sweet flavor to it, and the texture reminds me more of glutenous rice than brown rice. There is a slight pop to the rice while chewing, but not hard or unpleasant, and it doesn't leave pieces to get stuck in my teeth. My husband, who typically isn't a big fan of brown rice, liked this so much that he asked me to order more when we ran out. I tried, but it was out of stock at the time, so apparently this is a fairly popular kind of brown rice. We like it and hope to order more. It's delicious and I'm guessing it would please even the pickiest of eaters. Have a great day!

The rice if of great quality— chewy and tasty. One time it came with a broken bag and Walmart replaced it.

I just opened my bag of rice this evening and what I found inside were small little black bugs crawling all throughout the rice. I was very disappointed since I have purchased the same bag of rice several times before and never had bugs crawling inside the bag. I regret that I did not take any pictures before I threw away the bag of rice.