Nordic Ware 2-Piece Pizza Bakeware Set with 13" Ceramic Pizza Stone and Steel Wire Holder

I like these a lot. They're quite heavy. I use plural bc I purchased two. You scrape to clean it. It's supposed to become discolored with use. Size is nice for homemade pizzas. I place one on the bottommost rack. One on the top most rack. Set oven to 500. Let it cook first on the bottommost rack and then finish on the top. I can keep them going with our large family. This method cooks the bottom of the pizzas to a crispiness then finishes the last few minutes on the top to get it nicely browned and doesn't burn the bottom. Simple and delicious. I just doubled my naan recipe for delicious chewy pizza.

This is my second Pizza stone. The first one we had for many years and it split right down the middle while cooking pizza. If you make homemade pizza or store bought pizza this is what you need. This stone makes the crust perfect. Very easy to use, and clean. I will purchase again if anything happens to this one.

It makes three crust of my pizza very crispy and it's very easy to use. You heat it up in the oven before using it and it comes out perfect. My only complaints is that it's hard to rotate the pizza on it and the handles are kinda lame. Other than that, it's a very good product for just $11.

I've used a pizza stone in several ovens prior this one. It does the trick to make sure the heat is evenly dispersed so my meals, cakes, etc. come out nicely done.

This item is exactly wheat we were looking for. Wife cannot eat wheat products. She will make her own pizzas to make sure they are not harmful to her digestive system.

So we've used this pizza stone twice. The first time was a disaster. The pizza stone went in the oven to preheat. After the normal cook time 18-mins or so when the timer went off and we went to remove, the pizza was not cooked in the middle yet. Long way of saying it doesn't cook evenly. Next time we used it, we cook pizza for 4-5 extra minutes to get it done right. Plan accordingly.

I followed the baking and cleaning instructions to the T. Yet, I struggled with both. No matter how much corn meal I spread on the stone, the pizza still stuck on. After the fourth wash (soaked), the leftover sauce formed mold. I had no choice to really give it a good wash. I am experimenting with different doughs to find which one bakes best. And I now use parchment on top of the stone to prevent sticking which so far as worked quite well.

DID NOT ARRIVE %26 NO PICTURE ; NO CUSTOMER SERVICE : 3 OTHERS TWO ! ADDRESS CAHANGED TO : NAME! " PLEASE RING THE BELL! THANK YOU?" STREET %26 STATE %26 🙏 PRAY : YOU WANNA : GO TO DEE STORE ONLY! NO $$$$ BUT YOU GET OR NOT GET %26%26 $$ OR ZERO LOSS %26 OVER FED BULLS! CALL ME OR SEND MY MINEY: 4 A NEW REVIEW?

This is the second of these stones I've purchased in the last 5 years and the last one never let off what seems to be a chemical smell. Like a really bad, you don't want to use it smell. And when it permeates the house you're pretty much stuck with it. This stone needs to be recalled!

Do not buy this Nordic wear Pizza Stone!!! I used it yesterday for the first time and the smell was so toxic and so vile I had to open all my doors and windows for the entire day. It is still in my home today. I can't even imagine what toxins will be imparted to the food served on that pizza stone. I am so surprised that such a reputable company as Nordic Ware would sell such a toxic item. Unfortunately, I did not read the reviews beforehand. Apparently this is a very common complaint about this item. I'm throwing it in the trash.