Nordic Ware Bundt® Brownie Pan

I have never purchased a piece of Nordic Ware that didn't work beautifully. Have owned one of their Bundt pans for over 30 years. Even baking and easy release. Make sure not to fill over 2/3rds full.

I used the mini bundt pan for a baby shower's dessert. I used lemon cake mix and a lemon glaze for the baby bundts. I displayed them on tiered pedestal dishes with a small bouquet in the middle of the plate. Each cake rested on a mini paper doily. This centerpiece was as showy as any sheet cake and everyone loved the small portions. The pan is a great, non-stick product. I experienced sucess the first time I used it!!!

Heats up great. I use it for several dishes including mini Buffalo Chicken muffins. Perfect texture when flipped upside down to hold the Blue Cheese and hot sauce! Next thing to try in it is pineapple upside down cakes.

Good quality Heavy material Perfect size for my mini Bundt cakes recipe Thought price was a little high considering that I won't use it very often

I was excited to purchase this pan (I own MANY nordicware pans!!) mainly to use for cakes, and for some brownies. I have no problem with the cakes (using an oil/flour spray), but I just tried it for brownies the other day (and the brownies recommended using just plain cooking spray) and the brownies stuck so badly - there was NO budging them. even tried putting them in the fridge to see if they would shrink some and that would help. total failure (except we had brownie chunks for topping ice cream, etc...). I was shocked because nordicware has such a great coating AND I used cooking spray. I see now in the product description online, they mention using flour as well (or cocoa) when making brownies with this pan. has anyone ever tried that - and was that the trick to nonstick brownies? I would love to hear from others who have been successful. thanks for any input.

I used to hate making brownies because they tend to stick to the bottom of the pan, and then had to cut them - too much work for a lazy mood when you just want a nice fudgie brownie. ??All this changed when I started to make them in this adorable pan. Each come out perfectly shaped and sized and all I need to worry about is not eating them all in one sitting.

I baked Martha Stewart's lemon ginger bundt cake recipe in this pan. I baked it for 20 minutes in my conviction oven until it had a nice dark crust. If you bake it for less time the cakes won't release very well. I used a scant scoop (large size ) from pampered chef for portion control .

The product description didn't say the mini bundts were cupcake sized. Product is worthwhile if you want to bake for kids!!

This pan is great. Yesterday I baked a simple mufffin recipe (coconut vanilla) and was worried because it was not from the NW site but they came out easily. Perfect size for a small snack. From now on, this is the only pan I will use for muffins

One of my most used Bundt pans, and I have many! Perfect for cornbread, one serving desserts for potlucks, muffins, and lunch boxes. I was looks ng for more shape variety in this size.