Nordic Ware Naturals® Insulated Baking Sheet Pan

perfect size for those silpats that don't fit your pans perfectly. just don't put anything that will run on them.

I thought I had already cancelled this item. I got confused after the first order was cancelled by you and I tried to order again and it wouldn't arrive in time. I certainly hope it can now be cancelled for sure this time without charging my account.

The worst cookie sheet I have ever owned. Cookies will not bake or even cook on the bottom. Hard to remove soft cookies from the pan. Poor handle design, nothing to grip onto with oven mitt on. I am stuck with nothing more than a piece of aluminum. Bad choice!!

I baked scones on this sheet (using parchment paper). I baked another batch on a regular half sheet at the same time to compare them. The scones on this sheet turned out fine, perfectly done on the bottoms. Since this baking sheet is square, I could position it so that all the scones were an equal distance from the oven wall on all four sides. This sheet does stay hot longer when you remove it from the oven, even when running water on it to cool it off. So you have to be more careful when washing it after baking. The little holes on the bottom corners also let water get inside, and it may drip out when you put it away. So it has to be allowed to drain for a bit.

This pan is perfect! I really noticed how good until I was making macaroons on a large cookie sheet & another batch on this pan. They came out way better! I am looking into getting a bigger one now!

These insulated baking sheets are a requirement for any kitchen that uses an oven. I use it to insulate other pans or bakeware that aren't flat too. Don't attempt to bake cookies without one of these.

Last forever my old insulated pans still work great , this new one will too

This is my first insulated baking sheet, and I am very satisfied with the quality and functionality. Cookies turn out perfectly.