OLD BAY Kosher Seasoning, 24.0 oz Bottle

I sent Old Bay Seasoning to try out and provide an honest review. I decided to make a shrimp pasta Alfredo dish and added the Old Bay Seasoning to season my shrimp and added some to the Alfredo sauce. It was delicious, better than just adding salt & pepper.

Having never tried Old Bay before this was very good. I'm not a seafood person so I tried it on chicken and the flavor blew me away. It has a robust flavor but definitely not overpowering. I will for sure buy this product again. I also would like to try this on pork chops.

This is the first time using old bay seasoning and the flavors are amazing. I really wanted to make crab salad for dinner and the end results was it came out delicious using this spice. I enjoy the different spices. I will definitely be buying this product in the future. I wish family and friends knew more about this product I would be recommending it to them.Thank you BZZ Agent for the sample.

Old bay tastes great on many meats. I have used it fish, and sea food, and chicken. Wow, It tastes good on it all. It gives more flavor then your regular seasoning. Has 0 fat or calories. I absolutely love how the back gives you recipes on how to make 3 meats.

As a midwesterner, I was sent a complimentary can of Old Bay Classic Seasoning and it's a game changer compared to basic salt pepper or other seasonings. Bold celery salty flavor with a paprika kick elevates fries, chicken or corn on the cob. Its super versatile too great on seafood veggies or even popcorn. I would definitely buy again. My sister is even obsessed after trying it on some grilled corn.

Old Bay seasoning is delicious!!! You can use it for more than just seafood. I did use it for my seafood boil and it makes a big difference. I also use it on my noodle boils and it tastes great. I would definitely recommend having this as a staple in your cabinet.

Although I'm not the biggest fan of seafood, I decided to try the recipe on the back of the Old Bay Seasoning container for a little get together I was throwing. The hot crab dip was quick and easy to throw together as I had everything but the crabmeat in my house. I served it with crackers and warm French baguette bread as it suggested on the package. It was delish! Even I enjoyed it!

My family and I are very picky about the kind of spices that we use, so we were a little bit scared to try the Old Bay Seasoning. We were pleasantly surprised at the flavor that it added to our chicken dish. I will definitely be adding this seasoning to some of my other dishes.

I'm not a big seafood eater but you can use Old Bay for other foods too! I season corn on the cob, frozen or canned corn with it and some butter. I do eat fresh water fish such as tilapia, walleye, crappie etc. it is great melted into butter and put on the fish prior to baking! We also add it to cornbread, or cornmeal for breading on chicken, fish etc! My picky kids 5 and 3 love it and so does my husband. I will say it seems to take a bit more than recommended to get the flavor I desire, but I like not having to open 5-6 jars of different seasonings and guessing how much of each I need!

received broken. now out of stock. dropped shipped from Amazon. seller wants it returned at buyers expense!