Oroweat Jewish Rye Bread, 16 oz, Plain Rye Bread, Bag

This is a consistent quality and texture for over 20 years! The crust is chewy and delicious. Great flavor. Makes for an awesome sandwich or even toasted with butter. Very satisfying.

Oroweat Jewish Rye Bread is the best or one of the best breads I have ever eaten. If you like rye bread, then you're going to love Oroweat Jewish Rye. My recommendation is to try it and I believe you'll like it. It's a very soft and moist bread, which I love.

We recently discovered this bread and are so happy we did. It's now our favorite bread for delicious sandwiches, even just a cheese sandwich with butter...it's soooo good. Even great toasted with morning eggs. I recommend you give it a try. it's soft, flavorful and delicious!

I really love this bread. They used to seal the bread in plastic then put the outside bag over that and the stopped doing that. I still love this bread.

I bought this product for the first time thinking I'd be the ONLY one in my household who was going to eat it. Turns out EVERYONE fell in love with it as well. I made my family a believer in Rye bread lol! Now there's no going back!

This is the only rye bread I like, and I love it. It has seeds so if your not into seeds you won't like it. I use this bread to make turkey sandwiches, toast and butter, it's great!

good bread. good with deli meats and cheese and lettuce and tomato and a touch of mustard. also great with herring in wine sauce salmon spread and all kinds of other spreads. oh and good with onion too.

I like to make a recipe called Reuben Dip every once in awhile. It requires a crockpot and a variety of ingredients that when cooked and ready to serve work very, very well on this bread. I have made a lot of these sandwiches over the years. I like my Rye bread.

Oroweat makes a delicious, moist and solid product. Please do not change your process. It is very nice to use a quality %26 consistent product. Thanks

E V E R Y single loaf of Oroweat Jewish Rye, Russian Rye or Dill Rye have huge air holes through 50% of the bread. You can make about 2 full (normal) sandwiches %26 the rest you cut in half just to make a sandwich. The quality %26 taste are now subpar. Who changed the recipe %26 no one that works there ever use their own bread. Who is responsible for quality control? Im paying for a full loaf %26 get half the last 3 loaves.