Outset Round Pizza Grill Stone, 13" x 13" x 0.25"

This pizza stone works great in my camper oven. Just the right size to use.

[This review was collected as part of a promotion.] This 13" round Pizza Grill Stone is perfect for frozen pizzas or for when you create your own homemade pizza masterpiece. The size, weight and thickness make it a good choice for everyday use and it is easy to clean.

[This review was collected as part of a promotion.] Great pizza stone. Worked very well in the oven. Did not have any issues. I prefer using this over a conventional pan and it's also quite practical for slicing pizza. It does feel like it can break if dropped but not tested. Cooks under the pizza very well. We use this for reheating pizza as well. Overall a good product.

[This review was collected as part of a promotion.] The Outset 13 Inch Pizza Grill Stone heats up quickly and has good heat distribution. I preheated my oven to 450 degrees before I placed the pizza on the stone to make sure it was heated properly. My pizza came out with a crispy crust, cooked evenly and was delicious. I have used it to make some bread, garlic knots, homemade pretzels and Naan bread so far and everything came out just perfect. Next I want to make a focaccia bread and some calzones. I even made a pizza on the grill which came out awesome. I love this stone and definitely recommend it.

[This review was collected as part of a promotion.] The Round pizza grill stone makes a great crusty pizza and cooked it to perfection. I also made quesadillas, garlic bread, cinnamon and sugar French bread on this pizza stone. It's versatile, you can use it in the oven or on the grill. It's easy to use and clean. The stone has a nice quality to it. I would definitely recommended this product.

[This review was collected as part of a promotion.] This is being used a lot for Pizza we buy frozen and want a snack the size is just right for many of the frozen pizza brands out there. I find that if you put it in the oven while warming it makes the crust really crispy. I like the Stone and the variety if uses I can see like using for frozen sandwiches too.

[This review was collected as part of a promotion.] I recently tried the 13" Pizza Grill Stone and we have gotten so much use out of it. It's made homemade pizzas so much yummier. Highly recommend!

[This review was collected as part of a promotion.] Thank You for allowing me to try The Outset - Round Pizza Grill Stone 13". This is a great stone. It cooks evenly and the crust is perfect.

[This review was collected as part of a promotion.] I never owned a pizza stone before so I was super excited to get one and try it out. I was afraid that 13 inch was too small really for a large (family size) pizza but when I took it out of the box I was thrilled at how big it was! It will perfectly accommodate a nice large pizza no problem. It's very sturdy, stable and seems like its made very well. It's a GAME changer for frozen ,store bought pizzas let me just tell you that right now! It elevates the usual frozen "cardboard" crust to a thing of beauty! Whether thin and crispy or cheese stuffed it adds an element of flavor that is super surprising and absolutely delish! I havent gotten around to homemade crust yet because well, we are having so much fun cooking frozen pies right now but I guarantee it will be some top notch authentic tasting pizza when I use this pizza grill stone! I'm excited to learn what else i can cook utilizing this stoneware!

[This review was collected as part of a promotion.] I got this 13 inch pizza grill stone with a high heat tolerance recently, in hopes to use it in my NuWave Oven, as well as the outdoor grill. The stone was too big for the oven, but it works decently on the grill. The first pizza hung a bit in the center, I think because the stone has a naturally rough texture to it, and these take a while to build a smooth surface from the pizza oils. My second attempt was somewhat better, and the pizza was done much faster than the oven baked types. The crust was nice, and crunchy, but you have to watch the pizza while it bakes on the stone on the grill, as the stone gets very hot, and it could burn easily. Overall, I am happy with this pizza stone, and I use it a lot.