OXO 12” Nonstick Frying Pan Skillet, Enhanced PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Good Grips, Easy Clean Dishwasher Safe, Oven Safe, Drip Free Pours, Black

Pan works great. No stick. A 10 inch would be nice to have too

I've only used this pan a few times. So far it has out preformed my more expansive pans.

Fantastic pans, the nonstick is very durable and works great. Even with scrambled eggs they hardly need scrubbing. These are our family's new go-to pans for all cooking.

It's a good pan for the money. It's got a metal handle so it can be used in the oven too.

The pan is everything that OXO said it is . Easy clean up, no hot spots, and nothing sticks.

Excellent product and very high quality for the price.

Nonstick pan works great. No sticking

I also bought this pan on Cook's Country recommendation. This 12 inch works great until you place a 12 inch lid on it. On mine it is out of round at location where handle and rivet are assembled. There is roughly 1/4" gap (see photo), by the way this pan does not come with a lid however I added a 12 inch lid from another OXO Pan/Lid product. My guess as to what happened, on punching and inserting handle to pan stress from manufacturing may have caused this deformation. I suggest quality control look at this area and not assume it is round.

I have a flat top electric stove and this pan conducts heat extremely well. I used it at least 3-4 times a week. No dishwasher, hand wash only with a sponge and no abrasives, and only plastic non stick safe utensils. The non stick coating started coming off after about 20 months. Kind of a bummer but I did get a lot of use out of it. Not sure if I'll buy again as I was hoping to get at least a few years of use out of it.

I enjoy cooking all types and a large skillet is an essential tool. I also have the 10-inch skillet that I probably use more often when I cook for myself. These skillets are the best ones I have found in years in terms of weight, balance, even heating, easy to clean and store EXCEPT except for what I consider a fatal flaw: the cooking surface is not flat from edge to edge. For instance, when I try to cook a crepe, I cannot use the 10-inch pan because instead of a crepe, the thin batter forms a ring around the perimeter of the pan. Furthermore, the 12-inch pan is also undesirable because the batter tends to deform into an egg shape more often a round circle. I use the pans for stir-fry and to and other purposes but choose another when I need a flat surface (that acts flat). These are great pans if you are not particular about the flatness. — If OXO fixed this flaw; I'd consider it #1 at twice the price.