Pagoda Frozen Crunchy Crispy Chicken Egg Rolls, 22.0 oz

When I bought these , I was thinking . They would be horrible ; they were real good . I baked mine in the oven . I will get them again. They have pork also .

Delicious baked on the Bake selection of my air fryer. I positively recommend, as they have the right ratio of chicken to vegetables, with a nice crispy pastry shell.

Crispy on the outside but the texture of the chicken was mushy. It didn't really hold up to the veggies. They take little time to cook in the oven (about 12 mins) and are fabulous dipped in S%26S sauce. For those that can, I recommend the pork instead.

Surprisingly these taste so different than the pork egg rolls this company makes. I prefer those a LOT more, as these taste burnt and lack sustenance, I guess for the lack of fat? Not sure what the deal is there. They ought to just put their money and efforts into the Pork Egg Roll version and do away with the Chicken Egg Roll. Sweet and Sour sauce helps the taste though, helps masking the burnt taste.

I realize they aren't freshly made from the restaurant but I expected them to taste still somewhat like an egg roll. These things taste terrible total waste of money.

Yeah.... no. These are not good. They're nothing like what you get at the chinese takeout restaurant. The wrap has a nice crisp crunch and that's abt it.

I was excited to get egg rolls, but these were awful! They did not have good flavor and were peppery. The texture was weird. It was like eating sawdust. I threw them away, and I very seldom do that.

These by far, were the worst egg rolls I’ve ever eaten. The inside totally looked like canned ground cat food. There were no identifiable vegetables -not one-, just mush. They tasted completely bland. I will not buy these again.

This are possibly the worst frozen egg rolls we've ever bought from Walmart. They were prepared in our air fryer so they were crispy enough but just had a bad flavor overall.

These were new on my list when searching egg rolls. Never saw this brand so figured I'd give them a try. They have what appears to be extruded chicken goo. The veggies in them also seem to be ground so fine you can only occasionally find a fleck of green or orange.