Pepperidge Farm Farmhouse Brioche Bread, 22 oz Loaf

This bread makes wonderful French toast! If you don't want to wait for it to dry, put it in a 200 degree oven for ten minutes, flipping it over halfway. For best results, put a cooling rack on a baking sheet and put the bread on the rack so the heat can circulate. It won't fall apart after soaking. Regular French toast or stuffed! (Put cream cheese and your favorite jam between two slices and dip the sandwich)

I love sour dough but i especially like Pepridge Farm Farmhouse Sour Dough Bread! Plus you can eat sour dough bread when you watch your weight and for your health! It's not as soft as the bread we shouldn't eat a lot of, but it definitely makes a great grilled cheese and a patty melt! Yum!

This has to be them best brioche bread out there. It's soft sweet and melts in your mouth. The slices are thick but not over the top. If definitely satisfies a sweet craving with just the bread alone. It also works wonderfully to use for French toast. It dips very well in the batter.

This bread is absolutely delicious. We buy buns and rolls in brioche only after trying brioche buns for hamburgers one time and now will buy nothing else. So when the need for sliced bread came up the first thing I thought was to get brioche. I came across the pepperidge farm brand, saw that it was not outrageously priced (like everything is now) and bought it. So glad I did as this is the best, most fresh tasting and softest bread I have ever tried. This will be my go to from now on.

I could write this same review for all the Pepperidge Farm breads. I am so surprised as well that it is less expensive than sold at Publix. I like bread and this brand has the flavor and soft texture I like either plain or toasted.

Love this Hawaiian bread! It's soft, sweet, and delicious. Never dry! Slices are thin but extra wide. Great for cold or hot sandwiches, also good toasted and makes excellent grilled cheese

I know that during the fall holidays, there are rolls marketed as "Hawaiian" this bread had a dense cell (air pockets in a bread) were small and the texture dense. when I ate it? it stuck with me.

This bread has a very nice flavor. It is very dense, so the 22 oz does not yield as many slices for the premium price. It is very good for making French toast because of the density.

was looking for something little cheaper than the king Hawaiian rolls to toast and used with spinach dip. the bread is not as sweet as the Hawaiian rolls when I tried them by themselves. the slices would not be good by themselves to dip into the spinach dip like the bread bowl with spinach dip in them. I toasted the bread cut them into four and topped with spinach dip which turned into a nice snack.

The product itself is great. I love it. that's why I continue to order it but when it arrived at my house it was squished all the way flat like a pancake like they had set all the heavy stuff on top of it. so it's pretty much worthless to make sandwiches with so I'm not disappointed in the product itself, but I'm disappointed in the handling of it and how I received it