Pillsbury Cinnamon Rolls with Original Icing, Refrigerated Canned Pastry Dough, Value 2-Pack, 16 Rolls, 24.8 oz

I make a cinnamon roll loaf with two of these can cinnamon roll. Put parchment paper in a loaf pan, without unrolling the cinnamon rolls, lay the two of them side-by-side in the loaf pan. Cover with foil and bake at 350 for 30 to 35. Min. Remove foil and bake for another 10 min to brown . Let cool for 15 minutes and drizzle icing from cinnamon roll can. My family loves this made into French toast!!

I have purchased Grand biscuit\cinnamon roll products since they first came out. Buying this two pack was more affordable and easier overall. These are simple to fix cinnamon rolls that have a good flavor. There is always enough icing to cover all the rolls which is nice. Plenty of cinnamon between the layers and a nice texture overall.

Pillsbury Cinnamon Rolls with Original Icing are a family favorite and make breakfast feel like a treat. They're quick and easy to bake, filling the house with a delicious cinnamon aroma. The rolls come out soft, fluffy, and perfectly sweet, and the icing adds the perfect finishing touch. The value 2-pack is great for feeding a crowd or keeping an extra can on hand. A convenient and tasty option for busy mornings or weekend brunches!

I've always liked this brand of cinnamon rolls, but for awhile they changed the way they made them. They were a spirally type, but for 2 years they've been like a biscuit. I miss the spirally type of cinnamon rolls from Pillsbury. Maybe they will start back,..................but at least great value has the spirally type of cinnamon rolls, and they are pretty good. And cheaper.

Who doesn't love warm cinnamon rolls for breakfast? These have become one of our favorite easy breakfast treats. Every once in a while we'll make a pan of these and call it breakfast, and nobody in the house complains! They're quick and simple to prepare, and the instructions are easy to follow. The rolls bake up soft, fluffy, and full of cinnamon flavor, and the icing melts perfectly over the top while they're still warm. The two-pack is especially convenient because there's enough for the whole family or an extra pan for another day. If you're looking for an easy, crowd-pleasing breakfast treat, these are hard to beat. Fresh from the oven, they taste amazing every time!

These are good but they are just too sweet for me on these own. So I took the 2nd can %26 broke them up into bite size pieces %26 put them into a pan %26 poured apple pie filling over that %26 sprinkled cinnamon on it %26 baked until done. Then you can either use the enclosed icing or not, that's up to you. I imagine you could probably use any pie filling you want. It was sweet too but not as sweet.

after reading the directions. i knew the cooking times would basically be wrong in most cases. but when i read them, i looked at the temps thè directions said to baking these at. i would rather allow my Rolls ànd such to be cooked slowly, ànd just a little longer fòr being sure the rolls wasnt over cooked as most Roll type baking instructions may be going ànd cooking at the tempatures i felt more comfortable with.. i normally bake 25 degrees cooler then the Packaging said to bake at. the Cinnamon rolls turned out Near perfect at a lower temp ànd it wasn't like a crusty roll type to eating either. rather good .

I was disappointed about these rolls. I did not realize that they were not rolled around like most rolls are. The recipe I was using called for the rolls to be unrolled , and i could not unroll them, they were clumped together. I did my best with then but if you want to unroll them then you need to purchase a different brand.

Decent but not what we were expecting. It's not your typical cinnamon "roll". It's a solid pastry with cinnamon crumbles on top. It's crunchy on the outside and soft on the inside. There's no roll to unravel with cinnamon filling throughout. Very underwhelming cinnamon flavor. The picture is deceiving.

Tastes like floury biscuits for brown gravy and dinner instead of cinnamon rolls for dessert. Not only are they not a pleasing taste, but they harden too fast.