Pit Boss 30" Digital Vertical Smoker with Wi-Fi® and Bluetooth®

I love this!! easy to use and delivers great smoke flavor!!

WE bought a 30" Pitt Boss vertical smoker to try smoking meats on our own and they turned out great. As a beginner this smoker made it easy to do with amazing results. I would highly reccomend this smoker to anyone wanting to buy a smoker. The smoker is heavy duty compared to others we looked at and seems to be more durable because of it. I think we will have years to enjoy this smoker and the meat it smokes. I used hickory chips on a prk butt for 16 hours and it turned out great for a first time user.

Easy operation, removable door makes for easy cleaning in the smoker and the glass in the door. Smoking ribs was a breeze and they came out perfectly. Remote control with Bluetooth & WiFi using a smartphone is a big plus!! Keep making Quality Products.

Easy set up. Very easy to use. Did Smoked Salmon on a Cedar plank for the maiden voyage. Amazing! Peach Cobbler in a cast iron skillet second. Third was a pork butt. Very easy to use. So far everything has turned out amazing!

Just got this smoker and I e only done a dry run to get the Somme running. Seems like it's gonna be good but I can't figure out how to connect the wifi

When I used it for the first time today, after it warmed up, moisture got inside of my digital screen and fogged it up so I couldn't read the temperature. Can I get a replacement digital screen for my new unit so it doesn't fog up when I use it?

Although I experienced moderate difficulty assembling the vertical smoker, I was impressed with the quality of the parts and the overall construction. I feel this smoker will serve my needs for several years to come. Great smoker for the price!

Great product! Straight forward and easy to set up. Would gave been nice if the inside was packed full of styrofoam out of the box since it gets everywhere inside of it but not the end of the world.

Used it today for the first time. It was so simple to use and keep on desired temp. I love being able to control the smoker from inside my house. I can't wait to use it again.

Wood chips not smoking at lower temps like 220-250 for Briskets or 180 for jerky. Same issue as Pepes Garage. Never had this issue with my older Master built but got this due to digital temp control. Please help.