Pompeian Red Wine Vinegar - 16 fl oz

Vinegar is a great way to add flavor to foods. It can be used in dressings, sauces, marinades, and other meal preparations. This red wine vinegar is bold and fruity. The flavor is wonderfully crisp and impactful. Need ideas on how to use this? Pompeian has numerous recipes on their website.

Live red wine vinegar. Many brands I have tried over the years but this hands down is the cleanest and freshest one I have tied even very expensive this is best

I like this brand of red wine and balsamic vinegars because it's balanced and easy to dispense. Just enough sour tang and flavor to enhance Italian recipes or salads. Also great on steak and other meats to enhance the seasonings without adding too much salt. Adds an interesting tang to fruit salads or stewed fruit compote.

I prefer this brand when pickling eggs. Gives them a much better taste than the other brands that I have tried.

This is my favorite red wine vinegar, just the right amount of acidity. I've been using it for years. I use a lot of different vinegars in my cooking and this is a brand I always use.

Since the 80s, we have purchase Pompeian products. It was only olive oil until a few years ago. This was my first red wine vinegar with Pompeian. I wish I would have switched to this tried and true brand earlier.

I was very disappointed that my favorite vinegar is now coming in a plastic container. All acid products should be in glass. I will not buy low PH (acidic) food products that are packaged in plastic containers. The description should tell what kind of container the product is packaged in.

PLASTIC BOTTLE! This is no longer in a glass bottle and unfortunately the taste and quality has suffered. Be warned, it's not like it was.

A slimy thick substance formed on top. Very disgusting and threw it away. I've always purchased this brand but no more.

We've been using this product for years. However lately, after a few days after opening the bottle, we noticed a slimy substance forming inside. At first, we thought it might be sediment, but it grew thicker and more off-putting over time. While the taste was fine initially, the slimy residue was a dealbreaker. We contacted the manufacturer and their response was that it was a natural occurring event. I wouldn't recommend this product unless the manufacturer addresses this issue.