Pork Assorted Loin Chops, Bone-In, 4 count, 2.07 - 2.79 lb Tray

I put them in my a kow cooker with sliced onions onthe bottom then 1 cup of beef broth. then the pork chops. in a bowl mixed 2 cans of mushroom soup 2 packs of brown gravy 1 pack of lipton onion soup. mixed it together poured over the pork chops cooked on low 6 hours. they were falling apart very tender. paired them with egg noodles with butter and sour cream.

These thin cut pork chops are a favorite for my husband and me. They are a quick and easy addition to any meal. Because they are thin cut, they are done in record time. They are great when baked, grilled , country fried and smothered. On occasion, We have them fried for breakfast with some scrambled eggs, biscuits, and a piping hot cup of coffee. These pork chops are delicious grilled with a small side salad and iced tea for lunch. They also will make a very special Sunday dinner when quick fried and smothered ; paired with creamy mashed potatoes and gravy, or a Mac and cheese casserole, sautéed mixed greens and a cornbread muffin or two, yum finger licking GOOD! PS Pork chop sandwiches are a great mid day or late night snack with a tall glass of lemonade too I highly recommend these thin cut pork chops. Give them a try. Your family will enjoy them🌺

I don't eat fried foods and will bake them sometimes, but I mostly smother these Porkchops on top of stove in large skillet and they taste so good. If you do them this way always rinse them well for bone chips. I use Cream Of Mushroom soup and add onions and also Mushrooms water to cover and flour to thicken if need. Can put them over noodles or rice or just eat them with the gravy over potatoes. So Good.

I was looking for the taste of a pork chop and certainly received it. I bought some pork shake and bake to cook them in the over. These were assorted loin chops chosen for higher fat content and flavour. The only problem I had was the largest chop went from 1 inch thick at one end and 1/4 inch at the other which made for uneven cooking.

Thick chops with zero chance of ending up delicious. I know a lot of people don't understand the science of food or they just plain don't know how to Cook. At all. They trimmed every bit of rim fat off of the chops-- guaranteeing they will be tough and DRY. Here's the thing-- you aren't trying to eat healthy if you're buying PORK CHOPS. Thing two: you can remove the fat BUT YOU CAN'T PUT IT BACK ON. DO BETTER.

They were good, but had very small bones, that I almost chipped a tooth on It seemed that the bones had splintered I get my groceries delivered, so I didn't pick them out myself, but I spoke to several friends who experienced the same problem I'm assuming it happened when they were cut You may want to examine the blade

spoiled pork chops this has happened more than 1 time!!! Quality of meat is horrible must get hot cold hot cold 🥶 and spoils!!! The employee put the meat back in cold section after been out sitting hot all day!!!!! I wish i could give a zero review.

This item was a substitute from what I ordered , which I didn't have a problem with, the problem I have is when I made a pork chop yesterday, Oct 2 and it tasted spoiled. then I noticed that it was marked to use or freeze by Oct 1. I just got this order delivered on Sept 29! I usually don't buy much meat because I'm retired and on food stamps. I can't believe I spent 9.36 on a package of meat that was that old. would you buy a package of meat that old?? guess I'll go back to shopping for myself

I had bought these a couple of years ago and did not mind that they were "assorted" though in this case--these were rotten even though they were within the expiration date plus they were so assorted with varying thickness that it was almost impossible to cook them as they needed different cook times. They already smelled a bit odd though thought I'd try to cook them just in case before realizing that they weren't safe to eat and one of them was 50% thicker than the other one so I tried baking them as that could be more forgiving. Inedible and potentially not safe but could not use in a single recipe due to the excessive size variation in thickness, which affects cook time significantly.

When it was delivered from the store there was only one day left before it expired. I opened it, washed off the meat and smelled it and it smelled bad. Ended up throwing this away. Maybe whoever prepares the order should check the expiration date before they send it out. Maybe the meat department shouldn’t sell old bad meat.