Pork Butt Country Style Ribs Bone-In, 1.75 - 3.0 lb Tray

I love the brand powder policy Walmart promotes and the top brands that are available for purchase in a instant on the Walmart app that I use and how reorder button quick and accurate so that I don't forget good groceries for my luxury and convenience!

Love these bone in ribs they just tastes better when you cook the bone gives them more flavor.. I par-boil them for 30 minutes then cool .. put them in the oven with barbecue sauce thirty minutes later turn oven off. Let them set until room temperature. EAT

Rinse meat in cold water for 2 minutes, rub with olive oil, vover in your favorite blend of seasonings and place in a crockpot on 10 hours. I've been told the smell is tempting! But wait until it's tender. Toast two buns and butter and them. Meat will be so tender, it falls apart while placing on bun. This will be the most tender and delicious pulled pork you ever tasted. It should be called Fall Apart Pork Sandwich.

I have been making Charcoal Grilled country ribs for years now. I par-boil them in water, salt, pepper, and a big squeeze of KC Masterpiece Original BBQ sauce. I know … that ain't right; but now the kicker … Rinse the partially cooked ribs off, wrap each with two strips of bacon and pin with toothpicks. Liberally coat them with more KC Masterpiece Original, skewer them and throw them on a charcoal grill until finished. Keep coating them with more BBQ sauce as the grill. Stand by for the flavor bomb!

I slow cooked them starting with just oil in the slow cooker. When the meat was finished they were floating in oil and water (juice) and bbq sauce, which was all watered down/ I ordered more ribs and this time I will slow cook them until they are soggy then drain off the water and add the sauce. I would like to see the product with less water. QC usually takes care of that.

The meat was great but the meat holds way more fat than meat. If this is the quality meat you can afford something quick because of time or convenience then get it. If you can get a better quality of meat from another store I would 100 percent recommend that.

The meat upset my stomach so badly that I thought I had food poisoning. I want a refund on the whole order because of medication costs and adult diapers that I had to purchase as a result of the bad meat. Can't show you what it looks like if I trashed the remaining UN eaten meat

This was the most expensive FAT I have ever bought in my long years of life. Calling it ribs is an oxymoron. There were some fat-filled pieces of meat, there were so many chunks of fat it was hard to get a bite of only meat. In today's economy, as a single senior, I have to go without meals over what I spent on this Fat, without including cooking costs, my time, the spices, sauces, etc. that I used to try to make a meal or two. A fast food hamburger would've been cheaper and more filling. The photo showed fat but nowhere near the amount of WHITE in addition to fat-filled pink meat. So, I haven't been able to cook nor order again for a while after this waste of my food budget. I eat crackers, sometimes with Swiss cheese, to stave off the hunger pangs. I'm not lying nor exaggerating. I have a helper who can affirm. She wanted to remove the fat before cooking which would've left some small 'charcoal-like' pieces of hard meat.

Totally Unacceptable ! This pkg of country pork ribs consisted of more fat than actual edible meat. By my estimate… the fat content looks to be about 40% . At $5.03 per pound I find this to be overpriced and nearly inedible. I while I may continue to shop for groceries at WM …. I can no longer take my chances on their fresh meat offerings.

Horrible ribs!! the quality continues to plummet!! I vote that they get a new buyer for the meat dept. $11 for 6-7 pork ribs with nothing but fat. Literally! if there was a cup and a half of rib meat on the last package I would be surprised. These are disgusting now. from poor quality to just plain horrible quality. I won't buy these ever again!