Pork Loin Country Style Ribs, Bone-In, 2.3 - 3.8 lb, Tray

If every you have a reason or no reason to grill, get these ribs. They are soooooo! good. It is pre-cut, packaged well because I am cautious about that, it must be sealed well, then season and slap on grill or even in the oven. I pair with fries, garlic bread. and top with yes BBQ sauce, but its that good you won't need the sauce. sorry im slobing thinking about it,

I put these into my crook pot at noon and they are ready at 6:00. I only put about a half cup of water plus a good covering of BBQ sauce. I cook at high until about 4:45, then lower the temp to low. They fall off the bone and are so tender you want to eat the entire pot full of ribs by yourself! Yummy!

I’ve noticed how much smaller these are getting I mean they are really getting quite smaller. That is extremely disappointing! We used to have one and a salad now we are thinking of having 2 each we used to share 1 Tenen we went to eating 1-1/2 now we will nee 2 to fill us.

Where to begin? Whomever is “butchering” the meats, whether these pork country ribs or steaks… THEY ARE NO KIND OF DECENT BUTCHERS! A REAL BUTCHER knows well enough to include the fats in the meats! These “butchers” Walmart obtains to “trim” the meats, remove ALL THE FATS! Fats necessary for tenderness %26 FLAVOR! So essentially, what they have left over is UNAPPETIZING SHOE LEATHER! DO NOT PURCHASE ANY PORK NOR MEAT PRODUCTS FROM WALMART UNLESS THEY ARE WELL MARBLED WITH FAT! You are WASTING YOUR MONEY if you buy any of this poorly “butchered” pork or meat product! Go shop in Winn Dixie or Aldi's instead! And as a retired chef…I know these things!

Tried these from Walmart and they tasted like lard and full of fat. Tried to pick at fat but finally gave up and pitched them. What meat was there was hard to separate because fat ran through it. I’ve been wanting some country ribs but now have tried these 5? times thinking the next would be better. But no. I used to buy these to make barbecue and it was very good. No more. Most Walmart meats are very good. Not sure why these were of such low quality.

I cannot believe that people would actually do this. The ribs were bought on 7/27/25 and as you can see in the pic, this package expired the same day. I opened it to see if they were salvageable but it smelled rotten so I immediately threw it away. For whoever picked this, you know what they say about karma.

watch my food was delivered I put the ribs in every other meat pack that I had gotten straight in the freezer I attempted to cook the ribs about a couple of weeks after receiving them and they were spoiled had my entire house smelling so bad so I will never again buy meat from Walmart

Those ribs looked like someone had butchered them with a paper clip so inconsistently cut I had a hard time putting them all in the same dish…had to sear them individually and only then could I cook them together in a pot to finish I was very disappointed in that product

When I received the item, the sell by date was the day before I received it, it smelled and I ended up wasting the money and throwing it away, the shoppers need to do better, although I appreciate them shopping for me as I had major back surgery and can't right now.

I actually would have given 0 stars. When I buy meat myself I look for a for a date that is further away like a three days away from the date use by or freeze. This was delivered to me on the 19th of January and it was the next day to use by was the 20th on the pork ribs. I would say that this is treating me as your customer very poorly. Delivered on the 19th but use by the 20th. I didn't take it out of the double bag until two days later and noticed all this. I am very upset about this because who wants to get sick from meat past the date. This meat should have been taken off the shelf because of the due date. With prices already more than ridiculously high. And Now I have to throw this out or risk getting sick. This is not a good quality store for customers. I also guess I can't count on delivery of foods that will go bad in a day or two. I am assuming you tell your delivery people to do this dispicable thing. I want quality not spoilage.