Pork Loin Ribeye Chops, Boneless, 3 count, 1.2 - 2.5 lb Tray

Beautiful cut! Thank you so much! I'm looking forward to preparing them for Sunday dinner. Nice fresh, looks like they were just cut before placed into my order. Just beautiful pink and juicy, just enough fat for either on the grill or backing in oven. I'm hoping to put a nice crust on these chops. I haven't decided yet, barbecue or oven baked?

These were thick and juicy, really delicious. I dredged them in seasoned flour and fried them on medium until the flour was fairly browned, then put them in the oven for about 10 minutes to finish the inside. They came out tender and juicy and I couldn't be more pleased with the flavor.

these thick cut ribeye chops are really good. I've had them once before. I I just called them with Kentucky Colonel flower and fried them last time. this time I'm going to Brown them on both sides make a gravy out of the pan drippings with a little onion and smother them for like 45 minutes. these are really good chops

We love these ribeye chops! To get that tender perfect texture I recommend cooking these as follows: Season with your favorite seasoning, I use the the Kinder's Cowboy Butter seasoning. Season both sides and let sit for 15 minutes. Break out that cast iron Dutch oven and some avocado oil and heat on medium high. Lay chops in and sear for two minutes per side and then add 1 cup of chicken broth or one cup of your favorite beer and finish in a 300 degree oven for an hour and 15 minutes. Add to your content to braise with your chops, our favorite is 2-3 honey crisp apples diced or onions and mushrooms.

i rarely buy anything that says pork loin because it's white meat and no flavor. when i saw the picture of the package, i decided to try it. it is both dark and white meat pork. it's delicious, tender and flavorful. i will continue to buy this.

I got these pork ribeye chops and they looked nothing like the picture. I've only cooked and ate one scrappy looking chop so far. It was decent but not what I was expecting. In the past walmart had some that were much better but apparently they don't carry those anymore.

the problem with delivery or Walmart shop is they don't train their employees to shop for fresh fruit, vegetables, or milk, or meat so I normally won't waste my money. I purchased this on the 4th and it expires on the 8th. I was planning it for the weekend but the color is already turning so I have no choice but to pan cook this now, as opposed to slow cook. I really wish Walmart would address this problem because for as much as I spend, that does NOT include any of the examples previously given!

These pork chops I received didn't look anything like the picture. The meat in the picture was red %26 marbled, what I received was brown.

The manager in the meat dept needs to do a better job and not pass on bad or expired meat to online customers price is too high to be deceived by Walmart all three representative stated they were told they can only give me a $5.00 credit for my inconvenience just awful and unprofessional on Walmart part

I hate when I get these. I always order the smaller one that usually comes with about 6 pork loin ribeyes chops and never had an issue getting them (I order them often) until recently. The last 2 times I've ordered the smaller ones, I got these. There's so much fat on them that you basically cut that part off and end up with 3 small pieces.