Prego Cooking Sauces Mushroom Sauce, 67 oz Jar

Best sauce you can buy. I doctor it up with sateed veggies and garlic. With ground turkey so yummy!

I tried this kind of Prego because it had the cheapest price per ounce. I am all for a deal. We use our Prego on spaghetti, ravioli, and as the base for our homemade pizza. This specific flavor of Prego is a favorite because the mushroom flavor is not too strong and doesn't overpower the other traditional flavors. I also love the idea that my kids are getting a little extra vegetables in the mix.

Prego (my opinion) is the best sauce, although it can stand alone, I add a packet of McCormick thick %26 zesty spaghetti seasoning. Yum, try it lol people will want to know your secret 🤐

This size jar of Prego mushroom spaghetti sauce was excellent with my Italian meatballs. I put it in the crockpot, put it on low and let her cook all day made several meals.

My go to sauce for spaghetti, lasagna, pizza and soup base. I do add fresh mushrooms, basil and bell peppers. I thin it with broth, add chicken or beef and make a hearty soup. It also makes an excellent base for cabbage soup with carrots and potatoes. Its not just for spaghetti any more!

My Homemade Lasagna Recipe: You will need a big bottle of Prego Mushroom Pasta Sauce, oven ready lasagna noodles, 4% whole milk cottage cheese either large curd or small it doesn't matter it's your choice, one 8oz block of Philly cream cheese, a 1lb bag of Kraft Mozzarella and the meat is your choice of 2lbs ground hamburger or ground Italian sausage or both cooked together. I make mine both ways and it is always great either way. Cook your meat till done, then use a large size casserole dish to build your lasagna. I pour some sauce on the bottom of the casserole dish to help it not stick then I lay down lasagna noodles. On top of the noodles I put the cooked ground meat then top with noodles. On top of that layer I put more sauce then add the cottage cheese enough to cover the noodles, then I use the shredded mozzarella cheese to cover the cottage cheese, then I use flattened pieces of the cream cheese and place them randomly all over the top of the mozzarella. Then I make my final layer the top layer with the noodles and add more sauce and the remaining shredded mozzarella cheese. I bake at 350 degrees for about 45 minutes. Everyone loves this in my family and I hope yours will too! Enjoy :)

Great timesaver, outstanding quality.

I have been using Prego Mushroom Sauce for years, my only problem is when it is not available. Would %26 have recommended it.

Taste great. I add onions, yellow, orange and red bell peppers plus a small can of tomato paste. Taste wonderful.

Always Great...... I have been using this brand for over 30yrs, and it has never failed.