Prima Della Genoa Salami, Deli-Sliced

Will never order any deli meat or cheese from Walmart again to be delivered, or otherwise. Ordered a half pound to make sandwiches. Deli clerk sliced this into thick SLABS that one could only cut into chucks to be edible, as opposed to a thiness fit to make sandwiches with, which is what I paid and ordered it for as anyone does unless they specifically request slabs and that can only be done in person. I ordered this for delivery. Had I been in person and they tried to pull this I'd have left it there and been irritated they were intentionally ignorant and lazy wasting my time and moved on. As it is I would have to take time out of an already busy day to travel 14 miles round trip to return this to the store and probably have to wait in a line for refund that would cost far more than the $5 I paid for this bad joke. Either incompetent or lazy or both because slicing a half pound of any deli meat or cheese into chunk slabs is less work than setting the slicer guage to a sandwich slices thinness, because that would mean having to run it through the electric slicer considerably more times. Probably take an entire minute to fill the order, ouch! Next they'll just whack a whole solid chunk off of the whole whatever, not slicing it at all, throw it into a deli bag for the next customer that has the audacity to order SANDWICH meats from their deli.

I am tired of buying this lunch meat from Walmart. It is getting a cheaper flavor, and the deli dept. has no idea how to slice lunchmeat, online you cannot ask for the thinness of the meat, and they slice it like a thick piece of trash. I will never buy this meat from them again and if you read this do not buy!!!!

Received an excellent cut from my Local neighborhood market. Great flavor and cut very fresh %26 good texture…. Good for Dinner, Lunch As Wraps - loved them wrapped with little cream cheese . Perfect holiday treat. Easy Resealing. Prima Della Genoa Salami, Deli-Sliced

The thickness is perfect for hoagies. Really adds that little bit of extra flavor to hoagies, and other meat sandwiches. Why have just a plain old bologna or ham when you can add a slice of salami! I prefer it with cheddar, husband likes Swiss. You can also cut into smaller pieces and serve salami, cheese and crackers.

Whoever sliced this salami sliced it way too thick. I rim never ordering cold cuts again. Laziness. It was cut so thick so that person didn't have to take the extra time to slice it correctly.. salami is supposed to be sliced v thin. No one wants to eat it a quarter inch thick.

This is the second time I've ordered genoa/salami and you dropped the ball both times!!! Second time you sliced the meat so thick it was unchewable in a sandwich. Only laziness/hurriedness could be the reason. Too time consuming to cut it thin. UNACCEPTABLE!

It's good but I like it paper thin and they sliced it thick...it takes away from the flavor and it's sorta too fatty tasting when it's sliced thick...so be sure and ask them to shave it very thin! It's great on a sub roll with ham and cheese and turkey, lettuce and tomato and thin slices of onion and mustard and mayonnaise!

I don't recommend any meets from the daily department at walmart.Because they slice the meat very thick.They don't have the option to make it thin.Otherwise, the meats are good, but not when they make it.And when they cut it so thick, it's ridiculous, wish they had an option

Whenever I order deli meat and cheese, they send the thickest slices so a half pound is 6 slices. Who eats deli meats and cheeses that thick? I have a small child who can't chew through those monster thick slices. I end up wasting it because I don't want my kid to choke. I use delivery services because I have work and extra curricular activities with my kids. Use some common sense when slicing deli food. Don't be lazy and slice it thick so you can be done with it!

My complaint isn't with the product itself but rather with the way that the Deli Counter individual sliced it. The slices were cut extremely thick, not appropriate for sandwich salami. In addition to making it somewhat difficult to eat in a sandwich, the very thick slices meant that the order contained fewer slices than normal. Standard deli meat cuts should be of moderate size, not too thick and not too thin - unless a customer specifically requests that size. I realize that making the slices very thick, means the deli counter person can spend less time at the slicer, but that short changes the customer - both in taste and value. Thank you.