Prima Della Genoa Salami, Deli-Sliced

The thickness is perfect for hoagies. Really adds that little bit of extra flavor to hoagies, and other meat sandwiches. Why have just a plain old bologna or ham when you can add a slice of salami! I prefer it with cheddar, husband likes Swiss. You can also cut into smaller pieces and serve salami, cheese and crackers.

The salami itself was really good. The only problem is I had my order delivered and the salami came from the deli. They cut it so thick. Could have gotten 3-4 slices out of one piece. I'm sorry but when it is sliced it should be thin. I just wish that I could request how thin or thick deli meat sliced.

It's good but I like it paper thin and they sliced it thick...it takes away from the flavor and it's sorta too fatty tasting when it's sliced thick...so be sure and ask them to shave it very thin! It's great on a sub roll with ham and cheese and turkey, lettuce and tomato and thin slices of onion and mustard and mayonnaise!

My complaint isn't with the product itself but rather with the way that the Deli Counter individual sliced it. The slices were cut extremely thick, not appropriate for sandwich salami. In addition to making it somewhat difficult to eat in a sandwich, the very thick slices meant that the order contained fewer slices than normal. Standard deli meat cuts should be of moderate size, not too thick and not too thin - unless a customer specifically requests that size. I realize that making the slices very thick, means the deli counter person can spend less time at the slicer, but that short changes the customer - both in taste and value. Thank you.

I do like this brand and Salami, but 50% of the time, the Salami is aged or oxidized, which not only makes it look discolored, but also hurts the flavor profile. Overall, if Walmart provided consistent, good, and quality cuts, I would have given this 5 stars. However, my Walmart store has been inconsistent with quality for this particular cut of meat. If your Walmart has a good Deli department, I would give this a 5/5.

The cold cuts from Walmart are always cut too thick. The baby swiss cheese I order is always too thick. The salami I received today is too thick. Walmart needs have the workers in this department cut their cold cuts at a normal %231 size. It is the laziness of the cold cut workers that create thick slices so they do not have to work too hard. It is their job to at least provide average normal slices. Cheese needs paper in between each slice so they do not stick and clump together.

Whoever sliced this salami sliced it way too thick. I rim never ordering cold cuts again. Laziness. It was cut so thick so that person didn't have to take the extra time to slice it correctly.. salami is supposed to be sliced v thin. No one wants to eat it a quarter inch thick.

The last three times I have ordered this. The Walmart associate has not bothered to take the plastic off of the salami when cutting it. There are bits of plastic on each slice of meat. This last time the salami arrived wrapped in paper, not even in a bag. There was not a sticker or anything to keep the salami closed or know the weight and cost of it. I was very disappointed!

According to the website it should have been an entire pound not only was I not given even a quarter of a pound (0.3) to be exact. I was given 5 pieces of 1/4 "THICK chunks of salami I mean if you're gonna make a sandwich who in the world makes a sandwich with 1/4 inch thick slice of salami it's insane nevertheless where'd the pound go and why did I only get 1/4 I needed the whole pound the whole point of a pickup water was to avoid going out to Walmart but now I still have to go to make sure that I get the proper salami needed to make sandwiches for the week

This is the second time I've ordered genoa/salami and you dropped the ball both times!!! Second time you sliced the meat so thick it was unchewable in a sandwich. Only laziness/hurriedness could be the reason. Too time consuming to cut it thin. UNACCEPTABLE!