Rachael Ray NITRO 9"x13" Cast Iron Roasting Pan, Agave Blue

I was skeptical about this skillet but all I can say now is…WOW! Love it! Cooks evenly and so easy to clean like any cast iron skillet. Highly recommend

I bought this cast Iron pan, my very first, I was tired of ceramic pans. They just get discolored so quickly.This pan is great, very easy to clean, food doesn't stick to it and most imp there is no discoloration.

I really like this pan. It is large enough to cook for a big family and versatile for anything that needs frying. Gorgeous too!

This dutch oven is absolutely amazing! I love this pan! It is a bit heavy but beautiful and it goes with my newly remodeled kitchen.

Cooked steaks 🥩 in my new skillet the first day I had it. They turned out great-as good or better than on an outside grill! I love ❤️ it.

[This review was collected as part of a promotion.] This is an absolutely beautiful skillet pan. It's large and very heavy, as cast iron often is. I love that there is no pre-seasoning required. It did an amazing job cooking both a steak and another evening cooking a salmon in it. I had no issues with food sticking to the bottom of the pan when removing my cooked entrees from it. I also found it to be very easy to clean as well. This skillet has proven to be an excellent addition to my cookware collection.

I love cooking with cast iron but it is a pain to clean and care for. This Rachael Ray pan is Simply amazing. It cooks as if it was my old pre-seasoned pan but cleans up quickly and easily. I know it's not nonstick but it sure does feel like it. I love the sear I get on my vegis and meats. I highly recommend giving this a try. I love that it is a fraction of the cost of some of the other Cast Iron pans.

[This review was collected as part of a promotion.] I just received the Rachael Ray - Cast Iron Skillet and I just love this. Nothing sticks to it when I add oil and everything cooks evenly in the pan. The other great thing about this pan is I can wash it easily. It is great for thick steaks you want to sear on the stove top and transfer to the oven to finish cooking.

Nice looking skillet. Tried making fried potatoes and all it did was stick., what a mess. Then decided to brown a roast and it stuck like crazy. If it was seasoned at the factory it was a very good job. Will try and re-season again.

It's not non-stick like it's advertised. After cleaning it like they said my first thing to cook was bacon. It stuck to the skillet so hard that I had to scrap it off the bottom with a metal spatula. Very disappointing.