Rao's Homemade Bolognese Sauce, 24 oz Bottle

Bottles were delivered broken due to poor packaging. Complete mess in shipping box ruining my new sweatshirt too. Walmart expects me to return the broken bottles to get my refund. Joke!

Unfortunately this sauce didn't show me much. It is not bad but not the best either. I think you are better off making your own.

Inside is not good

I had been using another brand that we really like, but I wanted to try Rao's because of all the good things my friends were telling me. They were right! I made meatball subs using this sauce and the flavor was excellent! Just the right amount of spices to allow the tomato taste to shine through. Topped with fresh mozzarella, and we had a winning dinner better than any restaurant subs I've ever tried. I will be trying other recipes with this sauce from now on.

I've been making my own meat sauce for about 50 years. It's my favorite food, I raised seven eight children (and three husbands) on it. I make it about once or twice a month and eat it every day for a week. I may never make it again. Yes, the Rao's is $7 a jar, but by the time I get all the ingredients, I doubt mine is much cheaper. I never thought a sauce would be meaty enough, thick enough, perfectly seasoned, contain the same quality ingredients I use, and no extra stuff like gums, thickeners, and things I can't spell. Okay I did rinse the jar with a bit of red wine, but that's it! It does NOT taste like jar sauce at all! Rao's - I'm 66 and I'm sold. I bought two more jars today. I have found my people.

Not worth the money. Minuscule pieces of meat I think it is meat but just particles. The taste is okay but not any better than cheaper sauces.. Maybe Campbells did a job on the quality.

This has got to be the best Bolognese from a jar I've ever had in fact it's better than most of the Bolognese had in restaurants. As I understand that Campbell's soup company bought Rao's sauces recently. I'm just hoping they don't make any changes because this stuff is top shelf.

I love this Rao's Bolognese sauce! It is great for when you are short on time, but you want that slow cooked quality that takes hours to make. I've tried other quick to-be -ready sauces, or those you would use as a starter sauce. This beats all of them. I like to throw in whole frozen Italian sausage links. I bring up the heat, and then take it to a simmer. This gives me time to open the mail, change clothes, get ready to relax and enjoy a great dinner. You can pair your Rao's entree with an easy to make salad with spinach leaf, Roma tomato, white onion and feta cheese. Top it with your olive oil and garlic powder mixture that you also spread on Walmart's Italian bread . It already sliced, or the whole loaf, which is my favorite. After I've finished my few chores, I'll get my pasta ready and get ready to enjoy a great meal. Do you remember I mentioned the frozen Italian sausage links? I use Walmart's brand because they are the same size, but cheaper and great on taste. By the time I am ready to plate dinner, those sausage links are so tender you can cut them with a fork. You don't need a knife. That meal with this Rao's Bolognese sauce is absolutely amazing. I hate to say this, but I rarely ever make my mother's sauce recipe that takes hours to make anymore. This Rao's Bolognese sauce combined with my method of preparing the Italian sausage is excellent. If you don't have the extra sausage links, it doesn't matter because this particular selection of Rao's sauce doesn't need additional meat. That is what bolognese means, meat. it doesn't need anything else, but you can put in whatever extras you like. You and your family will love it!

I was happy to finally find a thick %26 healthy spaghetti sauce like I used to buy 35 years ago. The ingredients so far, are healthy %26 excellent. It is worth the extra dollar for the thickness %26 taste. I like the ingredients , compared to other brands. No watering down for profit. AND NO CHEAP TOMATOES. / TOP GRADE = TOP TASTE

Rao's Bolognese sauce is by far the best in a jar. it's so rich and thick that it coats the pasta perfectly and I use only half the amount of other sauces including my own homemade