Red Baron Supreme Brick Oven Crust Frozen Pizza, 18.64 oz

I like this pizza but am not a fan of the hot tasting ingredients.I pick them off because I really like the rest of the pizza..I don't have much freezer space so I bake the whole pizza at one time then cut it in quarters and put in refrigerator..Or I will bake half the pizza and freeze the other half..It will last for a week in the refrigerator as I eat each quarter slowly..I like the crust but sometimes I add a bit of spaghetti sauce on top..The price is reasonable. It does have a satisfying taste.

Writing this review right now makes me want to get another one. It was very tasty for a frozen pizza. I always fix it up a little more with veggies and meat that has been leftover from a previous dinner. I also love cheese so I had a little more. But if I didn't do that , it still had a decent amount of ingredients on it I just had my kitchen remodeled so my oven runs a little hotter and I have to remove items about 5 minutes before the recommended time by it is very simple to make especially on my Friday and then we just have some pizza and don't have to worry about a lot of dishes. I always get a package salad to go with it too. The combination makes a good meal and usually there is nothing leftover.

I love this pizza it has the same amount of toppings as Digornos but is cheaper I just add more toppings like jalapeños an Anchovies an then I bake it in my multi functional Airfryer oven. It comes out with a soft enough crust using a pizza pan that anyone without teeth can eat it.an it's very tasty. I will be buying more of these again.

For the price you'd pay for the pizza crusts alone to make your own pizza at home, this is a no brainer. The brick oven crust bakes up beautifully. Toppings, though sparse and not evenly distributed, are fine. (I pile on my own toppings for frozen grocery store pizzas anyway, unless I'm doing pizza for a snack. ) Sauce is good, with no additional necessary. I've been a Red Baron fan for several years but just discovered the brick oven crust. It will be my go-to from now on.

Well, add some olives, bake exactly, let rest a few, then not darn bad for a value pie. Actually, only the second time I ate the whole thing since Rao's pepperoni... at 2X the price. Light airy feeling afterwards, not the bloated I stuffed myself feeling from bloated rising crust doughs.

This was substituted for the Classic Crust Supreme Pizza. We prefer more toppings and less crust. it still had the great Red Baron Pizza flavor. Our disappointment was the 9 pepperonis on top. We always add extra pepperoni. Their peppers on top never burn and taste great.

It's not good and it's not horrible.. idk I'm confused. It's been a few years since I've tried Red Baron and I'm remembering why. The crust is a tad bit too dry and chewie and it had very little to no sauce. The topping portions was honestly more than I thought but are just standard basic frozen toppings, nothing to write home about. Wish I could say how the cheese was but there wasn't enough to tell 🤷‍♂️ I'm going back to Digiornos or Great Value. But it's not awful, I've had way worse.

Don't get me wrong as far as frozen pizza goes, this is a very good one. My issue is you can't get a decent pizza for one, I can't eat a whole pizza in one sitting and this doesn't reheat well so between 2/3%263/4 gets waisted, that's why the lower rating. The single serving pizza is overpriced and actually aren't very good (to put it nicely).

I don't know what happened with this brand. When it first came out, it was premium. Then over the years it has gotten worse. I decided to try this particular brick oven supreme, based on reviews, because I was greatly disappointed in the the 3 meat variety. It's not fair to rate the pizza bad because you aren't watching the pizza when it's your first time cooking it. First of all, everyone's oven is different and second of all, just because you know the exact temp and time that works in your oven for a specific product, does not mean it will work for all the other items. For my oven this pizza was done at the 12-13 minute mark. The crust was just as it should be. My problem with this pizza was the cheese! It was NOT normal cheese. It reminds me of the disgusting junk Imo's used to put on their pizza that they called cheese. It's more like a fake cheese that is saucy and squishy, wet...wish I knew how to explain it better. But it is absolutely gross. Had the cheese been normal, real, melty, good tasting mozzarella cheese, this pizza would have been a new hit. Even with red pepper flakes and frank's, the cheese taste and mouthfeel ruined the entire experience.

this pizza did not live up to my expectations. it had very few pieces of pepperoni and very few tiny bites of everything else. it has been a while since we have bought red baron pizza and surprisingly it was a waste of money. the brick oven crust was good.