Rhodes Bake-N-Serv, White Bread Dough, 5 CT

was very happy to find these I couldn't find them anymore anywhere else so I was very happy because you can just take one out put it in a pan let it rise and bake it thank you so much

I would absolutely recommend this product as I have many times already. I come to understand that the 4-7 hours can very each time. The warmer the room it sits in up till baking make the difference for how long it needs to sit. Personal preference in denseness of the bread after baking plays the biggest factor. I prefer to let it sit in a relatively comfortable room temperature 72°-75°. let it sit for 6 hours or until the dough swells to no more then 2" above the pan rim. Prepare the oven to proper temperature (350°). I let the dough bake for 20 minutes then check to see how done the top is, if needed I will let it go the full 25 minutes (time on the package). If I use parchment paper in the pan to help remove it from the pan after baking, I'll let it set in the pan for a few minutes before removing to help done and up the dough below the pan rim. or I'll use strips of parchment to help remove it but will allow the dough to bake better, more done. I like a thick dense bread when slicing. if you allow this bread to sit out in the air to cool for a couple of hours, it will help densen up the bread itself. I highly recommend this bread to most of my friends.

This is my second time buying this bread because the first time I bought this bread it has baked into tasty large loafs I will always buy this bread from now on. It stays good along time unlike the store brand which turns moldy within a week. This bread you can bake it when you want it an it makes great sandwiches also makes great garlic bread an toast. It's easy to make just keep an eye on it when you allow it to defrost an rise cause it can get big real fast before baking it. Would highly recommend this to everyone.

My first time making bread. Having hot fresh bread is a treat! I made some honey cinnamon butter and it was delicious. There are 5 loaves for under 7$. I put the frozen loaf in a Mainstay cheap aluminum pan, covered it with plastc wrap per instructions. Allowed it to rise on the top of my low heated oven. It took about three hours. The crust on this first loaf was overdone but I think it was the cheap thin pan. Next time I will be more mindful of that. I sliced it using a serrated bread knife. The bread seems too soft to use as sandwhich bread.. However, it is the perfect dinner bread. It was still pretty soft the next day.

This bread is so easy to make. You literally just grease a pan, cover it to proof for a few hours, and then bake it. This is so much better than already made (dried out) bread from the bread aisle! It is very cost effective wether you don't need a loaf that often, or if you have a big crowd to geed and bake daily. I will never go back to already baked bread!

I've bought, baked, and eaten Rhodes Bake-N-Serv, bread products for years; so many in fact that I can't envision eating any other bread. I enjoy the White Bread Dough more than the Wheat dough, but that's just me. Both doughs are tasty, easy to raise and bake. Always lite and fluffy. I very seldom have an air pocket in the loaf. I really don't care for wheat breads as a normal rule, not that I dislike the home baked wheat bread, I just don't care for wheat bread in general. Lately, I've been making Hamburger style Buns using the 16 oz. loaf of dough shaped into four equal flattened rounds. It takes almost the same amount of time to proof the rounds as it would a regular loaf (16 oz. is the size of a frozen loaf of dough). I tried the frozen dinner rolls, using two frozen rolls for one bun, but the taste is different: right size, wrong flavor. But it does work. 72 grams instead of 113 grams. Proofing is easy, I use a Lapert Bread Proofing Box, and it only takes about 90 minutes. Baking a loaf of bread only takes about 30 minutes after proofing. They have a good flavor when cold, but an exceptional flavor when still warm fresh from the oven! I've purchased both the 3-loaf bag, and the 5-loaf bag. And if I remember correctly, the Rhodes Dinner Rolls I bought are in a 32 or 36 roll bag. All of Rhodes' products are found in the frozen breads section of the store. Kept it frozen until you are ready to put it in a warmer environment for thawing. I thaw mine overnight in the refrigerator. Then put it in the loaf pan for proofing. A neat trick for smaller kitchens, probably not found in a cookbook: after thawing and before proofing, cut the loaf in two equal 8 oz loaves, put them in two standard mini loaf pans and use the Air fryer to bake. I set my Instant-Pot air-fryer lid on bake at 320 degrees, using a trivet to allow air circulation. Experiment with the temperature and time and then enjoy! I think if you want the fresh-baked bread smell, taste and texture at home, Rhodes Bake-N-Serv, White Bread Dough, 5 CT is a good starting place! The pricing is good also!

I keep a bag in my freezer for emergencies: I use the dough as bread; defrosted and cut into slices and cut into threes to place in muffin tins for refrigerator rolls; add streusel( brown sugar, cinnamon, raisins/diced apples, and butter spread over defrosted dough that i have rolled about 1/2" thick, rolled and sliced into cinnamon rolls that I place in a 9" × 13" oven glass baking dish, and bake; I roll out on a cookie sheet with edge sides for pizza crust; and also slice defrosted roll into slices, and roll into crescent rolls. Crescent, refridgerator rolls, and bread may have add-ins like poppy seeds, sesame seeds, coarse salt, etc. Excellent flavor, fluffy, crisps up crust for pizza,

I can't say enough about this bread. It's just over $1 a loaf. They are easy to sit out and let rise and have a taste amazing. Great with dinner or with a little butter and honey as a treat! Picture is before baking. Does a little better if you don't let rise this much before baking as it continues to rise while cooking

I started buying this bread because I didn't like that the store bread was able to be in my cupboard for up to four weeks and not have any mold. I also love the idea of "making my own bread". The instructions are so easy and just take a little planning for thawing the dough. It smells so good when I make it too. I also learned to wait overnight to cut the bread so that the loaf doesn't get crushed.

overall this product gets four stars my reason is because it's a freezer product and if you don't actually take each individual dough loaf out of the package and wrap it in an airtight package of its own crystals form on the dough giving you a soggy top with a hint of freezer burn.