Rhodes Bake-N-Serv, White Bread Dough, 5 CT

was very happy to find these I couldn't find them anymore anywhere else so I was very happy because you can just take one out put it in a pan let it rise and bake it thank you so much

This is my favorite dough to use as my pizza base and French Breads to make. The texture is perfect for both. Its fluffiness is great for pizza if you like a thicker crust. Just let it thaw out and let it rise, then stretch it out to size and pile on topping let it rise again then bake. Enjoy. French bread is; let it thaw, but not let it get real large. Then when its pliable stretch it out lengthwise. when its the length of your French loaf bread baking pan that's been greased with olive oil, plop[ it on you can add topping if you like seeds work well. Put 3 slits on top or not, let it rise to nice and fat then bake at 425 for 15 minutes. look at it should be golden brown. Be careful it can bake on the outside and be undone on the inside. It might be a little practicer till you get used to it. This will give you a loaf of French bread for under $1.00 depending how much your frozen bread dough cost.

I am experimenting with this. My oven is broke so I am using a small countertop toaster oven. Next I will try baking in my ninja air fryer. Then, I will use some as pizza dough as well as for empanada wraps, and, for sure to make mini calzones. I think calzones tomorrow. As for it being white bread dough, it will be used for foodie projects, but will have limited use as plain bread. I like whole wheat for toast and sandwiches. Oh, a friend reminded me about fried bread. Mom used to make that man years ago when I was a kid...loved it.

This is my second time buying this bread because the first time I bought this bread it has baked into tasty large loafs I will always buy this bread from now on. It stays good along time unlike the store brand which turns moldy within a week. This bread you can bake it when you want it an it makes great sandwiches also makes great garlic bread an toast. It's easy to make just keep an eye on it when you allow it to defrost an rise cause it can get big real fast before baking it. Would highly recommend this to everyone.

My first time making bread. Having hot fresh bread is a treat! I made some honey cinnamon butter and it was delicious. There are 5 loaves for under 7$. I put the frozen loaf in a Mainstay cheap aluminum pan, covered it with plastc wrap per instructions. Allowed it to rise on the top of my low heated oven. It took about three hours. The crust on this first loaf was overdone but I think it was the cheap thin pan. Next time I will be more mindful of that. I sliced it using a serrated bread knife. The bread seems too soft to use as sandwhich bread.. However, it is the perfect dinner bread. It was still pretty soft the next day.

This homemade bread is delicious and easy to make.I take out my two frozen loaves and place in bread bags in fridge overnight. Boil some water in an oven safe sauce pan that can be placed on bottom rack below middle shelf where you will place the pans of bread dough. Spray bread pans (mine are 9x5) with canola oil and place loves in the pans. Heat oven to 200. After oven reaches 200 degrees turn off and put the bread dough into oven to rise. Once it has risen up over top pans remove the pan of water and turn oven on 350 and bake 20-30 minutes or so until bread is yummy golden brown and sounds hollow when tap it. Cool on rack 5 minutes and flip bread out to cool on racks. Slice and butter up - oh yeah:)

I always have a bag of these bread loaves in my freezer. Sometimes two bags. I don't just make white bread with it, although that's a staple in my house. We enjoy pizzas made in a 12 inch frying pan in my oven using a loaf as a deep dish crust. I like to roll one out and spread with cinnamon and sugar and roll up for a cinnamon loaf.

I would absolutely recommend this product as I have many times already. I come to understand that the 4-7 hours can very each time. The warmer the room it sits in up till baking make the difference for how long it needs to sit. Personal preference in denseness of the bread after baking plays the biggest factor. I prefer to let it sit in a relatively comfortable room temperature 72°-75°. let it sit for 6 hours or until the dough swells to no more then 2" above the pan rim. Prepare the oven to proper temperature (350°). I let the dough bake for 20 minutes then check to see how done the top is, if needed I will let it go the full 25 minutes (time on the package). If I use parchment paper in the pan to help remove it from the pan after baking, I'll let it set in the pan for a few minutes before removing to help done and up the dough below the pan rim. or I'll use strips of parchment to help remove it but will allow the dough to bake better, more done. I like a thick dense bread when slicing. if you allow this bread to sit out in the air to cool for a couple of hours, it will help densen up the bread itself. I highly recommend this bread to most of my friends.

This bread is so easy to make. You literally just grease a pan, cover it to proof for a few hours, and then bake it. This is so much better than already made (dried out) bread from the bread aisle! It is very cost effective wether you don't need a loaf that often, or if you have a big crowd to geed and bake daily. I will never go back to already baked bread!

I started buying this bread because I didn't like that the store bread was able to be in my cupboard for up to four weeks and not have any mold. I also love the idea of "making my own bread". The instructions are so easy and just take a little planning for thawing the dough. It smells so good when I make it too. I also learned to wait overnight to cut the bread so that the loaf doesn't get crushed.