Ribeye Steak, Choice Angus Beef, 1 per Package, Fresh, 0.9 - 1.6 lb

I fried this steak in garlic butter and seasoned with salt and pepper at a low temperature untill the first side was caramelized. I flipped it and cooked until the internal juices started rising up out of the top. I removed from heat and let rest for 3 minutes. It melted in my mouth and I would have paid 50 dollars for it at a steakhouse or restaurant. I can't wait to buy another one.

This is the best ribeye I've found in years. It had very good flavor and didn't leave me disappointed. Pricey but worth it on occasion. A little more fat than I like but overall I would buy again. I actually fried it in olive oil because I like meat very well done. Delicious!

Don’t recall purchasing Angus steak previously but glad I did. Was very tender %26 so tasty. Only con… needed to be trimmed more because it had excessive fat which I had to pay extra for. One draw back of ordering on line. I would not choose that piece of meat with that much fat on it if you were in the store shopping yourself. “Guess you can’t have everything! However, it WAS a delicious steak!”

The only thing that I dint like was the price but we cannot stop the elite from causing super inflation. If you grill these correctly they are delicious and they are supposed to have a high fat content. A ribeye is the same cut as prime rib. Grill it hot and fast, three flips, pull it at 140, wrap for 5-10 minutes and should be medium done.

Bought this Choice Angus ribeye “for dinner.” What I actually bought was a morale boost and a brief period of world peace in my kitchen. Great marbling, cooked up like a champ, and tasted like it had a personal vendetta against bland food. I did a simple salt/pepper sear and it still came out rich, buttery, and tender enough to make me consider writing it a thank-you note. Also, it's one steak per package, which is perfect—no arguing about who gets the better piece. The better piece is mine. That's the policy. If you're trying to eat “responsibly,” do not buy this. You will suddenly start finding reasons to celebrate random Tuesdays. 5 stars, would absolutely buy again.

I was very pleasantly surprised with this steak. It was tender , juicy and I was surprised that even being steak hungry , it was good sized and thick and satisfied me. I’ve bought it twice so far and I’ll buy it again! Seared it in butter and put it in a hot oven 375-400 3-4 minutes on each side. Lastly top with butter sautéed mushrooms!

In a hot pan touch of olive oil, sear to your likeness ...while adding rosemary and some butter... Then start basting it with a big spoon Keep basting the whole steak with the butter n rosemary and I also add powdered garlic Oooooo weeee This is always a beautiful cut of meat from Walmart delivery 🙃☕️🌹

I eat steak once a week, always a tbone , porter, ribeye, etc. this steak is packaged sealed from the source, not at or from Walmart, it’s marbling and fat are a excellent blend, the larger one feeds me for 2-3 meals, with the right seasoning this particular steak can be cooked to perfection and impress.

this "choice" ribeye was a substitute for a "usda prime"... even though I requested a NYC strip (also usda prime) if the ribeye wasnt availible... this is not near good as either of the usda prime steaks .. it has alot of fat tissue(not fat) and cooks up tougher... next time I will go inside and look myself for steaks

It tasted okay after cooked, but gave me severe diarrhea, cramps, and nausea less than a half hour later that lasted until 2am. When looking at the sticker for a date, it said "10/21/2025", but underneath was another sticker that said "9/28/2025", so I was given bad meat with a sticker on it to make it look like it was okay to sell.