Ribeye Steak, Prime Beef, 1 Per Tray, 0.5 - 1.9 lb

The steak is tender and juicy. I live alone and half it before I freeze. When I thaw to cook, I season with salt and pepper then sear in a small cast iron skillet. Then turn the heat down while I bake my potato and make my garlic toast on hamburger buns. Much better tasting than choice ribeye and comparable in cost by halving it.

these steaks were so delicious! the key about buying meat from Walmart is making sure that you're package has that USDA sticker and the blue tray. sometimes it's a black tray, but with steak, the blue tray usually has that USDA sticker. I cooked these steaks on the stove top and they turned out fabulous! now you have to know how to make steak as well. no skipping steps! anyway these have my approval. a little steep with pricing, but for what I got, typical. so it "wasn't overpriced" or anything, but you definitely should have the funds available if purchasing these steaks because they're not cheap either. I spent about $35 on each and we had leftovers!

every time I order steak I never got at I want wanted two small thin steak.not this huge piece.udo that always. cost me more instead of customer orders don't think. I don't pay attention.u think feeding Jerry the giant or frenchy the stupid.tiref of it won't get steak again on this service.hey don't tell me about availability we been thru that road before.

It was delicious! My husband and I shared it for Valentines. It was so thick and it was huge. It was delightful and worth every penny. The quality was apparent in the taste and it was like fine dining. All I needed was some salt and pepper and a grill outside and of course my ❤️ to share it with.

I Love a great steak...The only draw back is the price of beef is out of this world. $24.00 per pound.. I buy one per month and get 3 meals out of it.. I cook it in the Crock pot that make it so tender with Mcormick pot roast season.. and serve it over mash potatoes..HEAVEN!!!!!!! Oh I make gravy out of the pan dripping and mushroom gravy mix.....

I ordered a PRIME RIBEYE, so it would have great flavor without too much fat. This steak was about 1%23 in size but had about 5 oz of fat that I had to cut off. At $23 a pound, I was not happy. I thought if I ordered an expensive steak it would be awesome. I guess I need to get my steaks at a butcher shop in the future.

Your steaks do not taste like steak to me. That is why I bought the prime ribeye. I usually buy the choice. this was no different. I will try someone else's steak next time to see if it's your meat or if it's just me that has the problem. Thank you. 🌷

Absolutely blown away by this ribeye. The cap-to-eye ratio is perfect: plenty of that rich, buttery spinalis alongside a tender center. You can tell this is legit prime beef the moment you unwrap it. Kept it simple: Montreal seasoning, screaming hot grill, pulled it rare. The marbling rendered beautifully and the crust was restaurant-quality. Honestly rivals any $80 steakhouse ribeye I've had, and I cooked it in my backyard. The individual tray packaging is convenient and the sizing is spot-on for a serious steak dinner. Already ordered more. If you know how to work a grill, this is the move.

this is a very small steak for $21 and change. the descrption says 2 steaks which is what i was expecting but there was only one. i haven't cooked it yet, but i personally cannot justify paying so much for such a little steak so i wouldn't buy it again for that reason.

First of all, it's a "prime" cut of beef, so you should automatically know that you are getting top quality beef that tastes great and it's super tender, with great amount of marbled fat, and fat equals flavor! (As long as you don't overcook it! %26 Do not over season a "prime" cut of beef. It only needs a sprinkling course sea salt and a little black pepper.) However, paying 18 to $22 a pound is ridiculously expensive. I remember when covid was the excuse for the high prices, and now the excuses the high tariffs that Trump is charging other countries. covid went away but the prices stayed high the tariffs will go away and their prices are going to stay high again. These are all just excuses that corporate America makes to take advantage of the working class. I recommend treating yourself and your loved ones once a month to a delicious steak but I did not recommend this as daily food, because it's much too expensive. something drastic needs to be done, there needs to be a boycott on beef, there needs to be Nationwide strikes in order to get big corporations to drop these high prices.